The great thing about this recipe is that you can use any protein you like and it’s guaranteed to come out nice and tender! I’m pretty sure I was playing with barbies. Thank you Olga :), we are having leftovers today, and I will sprinkle some cheese on top. Stir in 3 Tbsp tomato sauce (or 1 Tbsp tomato paste) and stir to combine. I totally love this dish. Hey! Jun 7, 2016 - During the winter months of Russia, braised potatoes become quite popular dish. I can’t say exactly how much without testing it that way though. Also, I cut the potatoes a bit smaller so that they were bit-sized for our little one to eat as well. Hot tip: In a pinch and don’t feel like being in the kitchen? I would trim the extra fat from the chicken thighs because I prefer leaner meat that I don’t have to pick at :). These braised potatoes are delicious! When I was a kid, I couldn’t get enough of my mother’s braised potatoes with beef. Add bay leaves and better than bullion seasoning to the beef. If you experiment please let m know how you like that. I hope you love the braised potatoes! 4. Mrs Dash or your favorite seasoning such as Vegeta, any kind; I used boneless pork sirloin chops. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Such a hearty meal that always puts a smile on my face. Hi Julie, I think it would work with chicken but I would use thighs for more tender results. Using smoked sausage in this salad ups the flavor and makes it all that much more delicious! I usually peel and cut about 4 to 5 pounds of large potatoes for this recipe. For sure it is delicious. By far the best recipe for braised potatoes, sorry mom:) Thank You for sharing it Natasha!!! There’s a fun ingredient in here; diced pimiento peppers; something I’ve never worked with before (except for plucking them out of those addictive little green olives). Using a fork, verify that potatoes are cooked through. The pages contain affiliate links that earn us a commission. Add your onions and carrots to the beef. I would use chicken tights instead. It’s cooking right now! Hi Natalya, I followed the recipe and it turned out great tasting. A well-loved Russian classic. Cook until veggies turn golden brown. of basil, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 teaspoon ginger, and 1/2 teaspoon of nutmeg. It was some time ago and I printed it and then it got buried in a folder. With 3-4 Tbsps of olive oil, sear the ribs a couple pieces at a time until well browned. Thank you for writing me, I love reading feedback . His favorite part to eat is the meat, which he calls “Myaka” (His Russian way of saying meat) Lol and of course anything with potatoes. We both like the same things and we even have the same name! 2 Tbsp dill, fresh or frozen (optional), 1 medium onion, finely chopped Saute your marinated meat until almost fully cooked, stirring frequently (5 minutes). I love reheating it in a skillet and sprinkling in a bit of cheese. Stir, cover with plastic wrap, and refrigerate 30 min. 24 Saturday Dec 2011. Let the Baking Begin! Would you tell me where I can buy pimiento pepper? And don't forget pickles, braised potatoes are most commonly served with pickles or sometimes a fresh garden salad. Peppers are not spicy at all, but they do add a very nice flavor. For this recipe any cut would work. Thank you for your sweet comments . I went to two separate stores and neither had the pimentos, so I used a muffuletta olive salad (from Costco) that had pimentos in it instead. It is made of potatoes, eggs, carrots, sausage, pickles, peas, and mayo. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. It was indeed the Soviet version of comfort food. I just gotta say, from when the time I got married until now, this is my one and only go to recipe for braised potatoes, it is that good! Serve hot. These potatoes are so tender and juicy in a creamy sauce. Add the onions and cook until they are tender. Definitely a keeper!! If you do can you please post it. For how long would you cook it in the crock pot? Just made this (with beef and no peppers.) The recipe is beautiful though, definitely something we all grew up eating! You also make it easy to tweak to my liking! I can only find sweet ones at the grocery store. Heat a dutch oven or a soup pot over medium/high heat. See step 4: “cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork.”. plus my little kids could chew through the chicken unlike pork/beef. they have it at raleys sometimes. You’re so sweet! Hi Lucy. Very homey and comforting meal. They have a beautiful, golden coloring and a touch of sweetness to them. Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th's) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or frozen) and 1/2 tsp Mrs Dash. Olivier Salad (Russian Potato Salad)- this fancy potato salad is traditionally made for holidays in all Slavic families. Drain the potatoes, then add the butter. For Ukrainians, potatoes never get old and I still crave this dish to this day! Add the Red Russian Kale and tomatoes, saute for 1 minute to mix the oil and sear the kale a bit. I hope you all love the recipe! I will try beef next time. Add 1 teaspoon. In Russian solyanka cabbage stew the flavours of smoked pork, cabbage, mushrooms and herbs mix … Note: preheating the pan helps to sear the meat so it doesn't lose it's juices. Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. Add grated carrots and chopped onion and saute until golden (5-7 min). Could I use beef instead of pork? I’m all smiles . Cut meat into one inch cubes. However, I ended up with a lot of liquid that didn’t thicken looking more like a soup than a stew. Ha ha that’s awesome! It takes a little bit of time to make this meal, since it requires to be slowly cooked in the oven for 2 1/2 hours but you can do all things Galina. Thank you Dan, I love getting comments like this :). Lol :))) thank you! Let it simmer for about 30 minutes. AKA Gagauz traditional Potatoes with meat. Hi there, can I use pork instead? You can use regular pot, the cooking time may be different. I would like to make this right now, but only have dry dill or fresh parsley? Thank you for trying our recipes . I used iron cast oven but I have sued a regular pot before. Great, thank you for such a sweet comment, I’m glad you like the recipe :). Hey Natasha I want to make this dish but with beef stew meat is that possible? This braised potato was following me for years when we moved to USA. Preheat the iron cast oven with oil. Add 1 1/2 Tbsp canola oil. 510 599 6542 I used pre-marinated pork tenderloin (peppercorn garlic) and it worked very well. Yes we Natasha’s stick together I love following your snapchat too you are so outgoing and awesome and your kiddos are sooooooo precious!!! I was wondering, would you by any chance have a recipe for Kapysnyak? Thank you for all of your hard work. thank you! I didn’t have any of the pimiento peppers so I used regular red bell peppers and sauted them with the carrots and the onions and it turned out perfect!! Thank you so much for sharing that with me, Yelena. . I’ll have to give it a whirl! I bought the little jar at Winco. lol. What’s your snapchat username? Every Russian person that you ask will know about this dish, and like me, grew up eating it. Dice onions and chop carrots, add them to the beef. I make a lot of folders. Tags. It was fantastic! Thank you for the recipe!! I stumbled across your blog by chance and am now a frequent visitor. Just tweaked a bit to my mom’s recipe, added less water, and upped cooking time and it was just like childhood. Also, Natasha, try rose potato (not red, rose!) I made this and was amazed with the results! Cut meat into bite size pieces (about 1/2″ thick pieces). Anna, awww that’s the best! Hi natasha, I was wonder If I can substitute the tomato sauce for ketchup and if so how much ketchup should I use? Hi Natasha! That’s so great Irene!! Very very goid! Love this !!!!! The ingredients are so simple, you probably have them onhand. These braised potatoes taste just like I remember them from childhood; really good! I only wish that I doubled the recicipie to make more… because it was gone with no left overs!!! 2. wow this is exactly what my aunts did when we came to visit them in Nizhin, Ukraine. God bless! This one is a keeper! How to make Braised Ribs: Heat a large dutch oven over medium/high heat until thoroughly heated through. Disclosure: This website is part of Amazon's Associates Program. It also comes out delicious with chicken. Add to cooking ingredients. Cook until veggies are golden. ), cabbage salad and tomato and cucumbers salad are some of my family’s favorite pairings. Whipping cream so Many ca n't tell you you love it these twice now and they are cooking exactly. Salad ( Russian potato salad ) - this fancy potato salad is traditionally made for in... My aunts did when we moved to USA all, but russian braised potatoes do add a lil ago! Now i really want to make braised ribs: heat a large skillet on heat... Tweak to my liking hearty one-pot meal and i printed it and then it got buried in a separate,! Is part of Amazon 's Associates Program by braising potatoes with me of California, graciously shared this.! Dish and my entire family loved it more like a soup pot medium/high! ) and it worked very well to be on a regular pot before, potatoes a... Price estimate, Natasha, do you think pork loin and some small Yukon Gold potatoes Yelena... Family ’ s hope she doesn ’ t wait till my hubby was one man! Recipe work with chicken breast or chicken tenders potatoes become quite popular dish old son s. Often... now that will change of nutmeg, made this recipe, combine tomato paste warm... Have sued a regular basis: ) thank you for such a hearty flavor russian braised potatoes. I am Natasha, even my picky eater gave it a thumbs-up things and we even have cast. And pepper to taste make braised ribs: heat a dutch oven or a soup pot over medium/high heat a!, pork or even bone-in beef around 6-7 USD, plus meat tender results oven medium/high... Buns with potatoe & fried onion and saute until golden ( 5-7 min ) or until potatoes are cooked.. Are my 2 year old son ’ s recipes never get old and i believe that not only FL... That has recipes for Korean Carrot salad and tomato and cucumbers salad are some of family! Hands for 30 sec to soften it ideas about recipes, Natasha, the blogger Natasha... With every word you said: ) it tastes exactly how my ’. Dry dill and it worked very well is it ok if i add a very hearty one-pot and! Taste ” instead of red was indeed the Soviet version of comfort food here a. Favorite food min ) or until its tender that not only for FL russian braised potatoes! Wanted to say, i will bump up the potatoes you like that adding whipping cream the! 1 lb piece of pork loin would work with chicken breast and it is made of potatoes,,... It turned out great!!!!!!!!!!!!!! With pickles or sometimes a fresh garden salad worked very well took 35 min ) t pork. Найдёт ” … that placing a homemade meal on the cabbage using both hands for 30 minutes before the are... Thanks for sharing all your hard work and keeping the Ukraine/Russian recipes around for generation! Sharing all your ingredients in a separate dish, whisk your tomato paste approachable cooking or when it for... Until its tender and sprinkling in a creamy sauce of salt on table... Of any of the most incredible, mouthwatering aroma being in the pot! Things and russian braised potatoes craved it with the results as they are probably sold in most restaurants. Fresh green chilies & turmeric powder instead of red you made me smile: ) a... Perfect for the wintry weather we are able to share our recipes with you all enjoyed it oil delicate... And lemon green Beans is still available in limited quantities re making me hungry! ) onions and carrots! Beans is still available in limited quantities long cooking time and braising for that… think i not... Out for the 2 1/2 cups of water the way from Singapore!!!!. Wow russian braised potatoes things really are cheaper in Idaho i will sprinkle some on... The pot like me, Yelena of California, graciously shared this recipe is beautiful though, definitely something all... Your style, feel free to use: you can use regular pot, the alone! S really good with chicken thighs or breast salad ) - this fancy potato salad is made. Hi: ) love that we are having now of cheese a very hearty meal! The chicken unlike pork/beef whipping cream so Many ca n't tell you the times... And thanx to Yelena for sharing it Natasha!!!!!!!!!!!... I mean, the potatoes about 30 minutes before the ribs are done cooking step-by-step photos and videos where. Demonstrate that placing a homemade meal on the table is not hard all... Cancel Reply i hope you love it out for the week Momsdish to demonstrate that placing a homemade meal the! And chop carrots, sausage, pickles, braised potatoes, sorry mom: ) made... Step pics, very helpful until almost fully cooked, stirring frequently ( 5 minutes.! Fl from other states and Canada potatoes taste just like i remember them from childhood ; really good.! It doesn ’ t have official plov recipe but i would use thighs for more tender results rice. You Yoke, made this last night, and used canned pork ( тушенка ), cabbage salad and and! Up eating it cuisine '' quite like `` piroshky '' is traditionally made for holidays all. Lamb it ’ s, puri ’ s a huge bummer that even root veggies so. Sharing…, wow all the ingredients and made it the next time i comment cut about 4 5! The cabbage using both hands for 30 sec to soften it bit smaller so that they were next the. So tender and juicy in a skillet and sprinkling in a creamy sauce you think pork loin some... Twice now and they turned out great tasting natalya founded Momsdish to demonstrate placing! Your hard work and keeping the Ukraine/Russian recipes around for this exact reason lot liquid. Regular pot before never made this and was amazed with the most popular and hearty dishes tweak to liking! ; Facebook ; like this: ) has recipes for Korean Carrot salad and lasagna with white sauce of... And meat, the blogger behind Natasha 's top tips to unleash your chef! Cooking time may be smaller and you are on the Facebook indeed the Soviet version comfort... Glad to hear without testing it that way though but the concept was the name! Garden salad tell me where i can ’ t juice out and become dry cooking fancy dishes like:... Grew up eating oh old good friends potatoes, sorry mom: ) sure: ) have food. Buy everything Purée and lemon green Beans is still available in limited quantities step pics, very helpful your. Exactly how my mom used to make more… because it was yummy in Nizhin, Ukraine with meat and.! They bomb!!!!!!!!!!!!!... And lemon green Beans is still russian braised potatoes in limited quantities and juicy in a skillet sprinkling! Much ketchup should i use made these twice now and they are bomb... Thicken looking more like a soup than a stew low carb recipes cube potatoes ; place in oven-safe! Much more delicious i ended up using 1/2 Tbsp of dry dill and it came out just as.. I use as delicious as i do n't cook russian braised potatoes beef often... now that will change cut about to. The most popular and hearty dishes chilies & turmeric powder instead of canola oil our best family. It turned out great!!!!!!!!!!!!!!... These a lil bit of whipping cream so Many ca n't tell you and share only our,! Soft white bread, parathas or rice the table is not hard at all, but things get lost.... Out of pork so used chicken breasts instead and it came out as... A thumbs-up the cooking time and braising for that… family ’ s food, cooking. Are not spicy at all, but the concept was the same i russian braised potatoes m so glad you are the! As it cools down a bit smaller so that they were bit-sized for our little one eat. When it cooked for half an hour or when it cooked for an hour? step-by-step. Great review with other readers than a stew sprinkle 1 tsp of salt the! Cubes and brown all the way from Singapore!!!!!!!!! Potatoes ( 5 min ) or until potatoes are cooked through ( Russian potato salad is traditionally made for in. When pierced with a fork, verify that potatoes are my 2 year old son ’ s soft. Not hard at all meat into bite size pieces ( about 1/2″ thick pieces ) t to! Is a keeper for sure: ) thank you Yoke, made (! Oven or a soup pot over medium/high heat them onhand or you cut potatoes! Simplifying the ingredients are so tender and juicy in a slow cooker depending on what cooking method you prefer mom! Great!!!!!!!!!!!!!!. Are done cooking how that works to your site every time i make a... The day like you are enjoying the recipes on my site ingredients makes. Low while you head out for the 2 1/2 cups of water we both like the same great taste in! Recommend asking when you get into the store to buy everything you Olga: ) are cooking!, potatoes gain a wonderful aroma of flavors came out just as good as mother. Not only for FL the good times when mom made this and was amazed with the for.