What a lovely sounding recipe. This is NOT a photo of Rosanna's pie, but this is a photo of an Amish-made rhubarb-custard pie just to give you an idea. That was my favourite part. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Stir together the dry ingredients for the filling. Allow the pie to cool completely before serving. Combine sugar, flour, salt, butter and vanilla. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. Total time. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! 2 eggs. 3/4 cup cream or whole milk. Do not over mix, light of hand is best. No lattice. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. Using a knife to cut and stir, mix with cold water to form a stiff dough. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. 1 cup sugar. This website uses cookies to improve your experience while you navigate through the website. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. Karen. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. ), « Saç Kavurma (Turkish Sautéed Spiced Lamb), Turkish Lamb and Apricot Stew (Kayisi Yahnisi) », 3 cups rhubarb, sliced into 1/4 inch pieces. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i I have doubled the filling on her original recipe in order to make enough to fill a 10-inch lard pie crust. The rhubarb custard pies I made did not last long. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Required fields are marked *. Have a wonderful week, Karen. Oct 14, 2019 - These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb 5.0 from 1 reviews. 1 cup sugar. (Heck, you could even skip the crust and just make the rhubarb custard.) Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … Notify me of follow-up comments by email. 2 tablespoons flour. Amish Rhubarb Custard Pie, ala Hannah. 3/4 cup cream or whole milk. Thanks for linking to my chutney. Stir in the beaten eggs, then add the chopped Mix sugar, melted butter, and cinnamon and sprinkle over top of batter. Filling: 2 eggs; 1½ cup white sugar; 2 tsp. 3/4 cup cream or whole milk. Pre-heat oven to 200C/400F/Gas mark 6. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Store the pie in the fridge or covered in a cool place. Take a look at this beautiful rhubarb-custard pie that … They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Good appetite! 2 eggs. Grease a 23cm (9″) pie dish and line it with shortcrust pastry. Cover with a top crust and cut slits in crust. ¾ cup cream or whole milk. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. 1½ cup rhubarb. There’s so much you can do with rhubarb. Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. Bake at 350 degrees for 45 minutes. Traditional PA Dutch recipes for baking pies. 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