Rhubarb is paired with smoky heat and sweet tomato, making homemade BBQ sauce sing. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. I must stop at the store tonight to pick up some more rhubarb as well as the correct indigents to make more of this wonderful sauce for canning and use throughout the summer. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. May 23, 2019 - This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Add remaining recipe ingredients, stirring to coat. Of course, once I get it home, I’m never quite sure what to do with it. Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. With a big patch of rhubarb I was getting tired of pies and jams and thought I would give this recipe a try. Amount is based on available nutrient data. The rhubarb bbq sauce will be doing most of the flavor work here anyway. Add salt to taste (you may not need to add any because the Worcestershire sauce is a fairly salty ingredient). Pour the sauce into a blender, filling the pitcher no more than halfway full. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes Secure canning lids. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Next time, I would add another few ribs of rhubarb (I like rhubarb! Sprinkle chicken with pepper and salt. I am tired of desert's made with rhubarb. Coincidentally, their recipe can easily be adapted for use in a slow cooker. Thicker than applesauce but very easy to spread. Add the chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Wow again yummy!! Cool slightly. Adjust heat and simmer, covered, until rhubarb is soft, about 10 minutes. LOVED IT. Rhubarb barbecue sauce is an easy way to use seasonal rhubarb and in a savory dish instead of baked goods. Awesome! Click here to see more. We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for … In a small saucepan cook rhubarb and onion in hot oil over medium heat for 4 to 5 minutes or until … Place rhubarb in a blender or food processor; cover and process until smooth. Overall, a good recipe. We love to enjoy this rhubarb sauce on a slice of toasted Homemade Soft White … Skipped the liquid smoke and added 1/2 teaspoon smoked paprika. Puree in batches if necessary until sauce is smooth. Stir constantly to prevent burning. I, also, grew up eating rhubarb sauce, every Spring. by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. Rhubarb barbecue sauce is an easy way to use seasonal rhubarb and in a savory dish instead of baked goods. Transfer mixture to a bowl to cool and stir in raspberries. Wipe the rims of the jars with a damp paper or clean cloth towel (any specks of food there could prevent a seal.) It’s used as a condiment for everything, and each family has their own recipe that they swear is the best in the world. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. If you are blessed with giant rhubarb that produces more and more each year like my parents are, you can only make so much rhubarb pies, crisps, and sauce. Add the garlic and cook another minute. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes —Carol Anderson Coaldale, Alberta Something else to do with rhubarb. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe This is the BEST sauce ever and so easy!! In a medium pot sauté the onions in the oil until soft but not brown. Percent Daily Values are based on a 2,000 calorie diet. The sauce will keep in the sealed jars for at least one year. 1/2 cup onion (chopped from one small onion or half of a medium onion). Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. Combine oil and chicken; toss to coat. It’s also fantastic on fish, used as a marinade for some tofu, and when left on … I love rhubarb and enjoy trying it in a new way every year in addition to the old favorites. Bubble jars, wipe rims and affix lids. Use rhubarb barbecue sauce to baste pork, poultry, beef, and tofu before or during cooking. Sauce may be made 1 day ahead and chilled, covered. Raise the heat to high and bring the ingredients to a boil. (I just caught him dipping his fingers in the sauce:-). Your daily values may be higher or lower depending on your calorie needs. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. Add comma separated list of ingredients to include in recipe. Set aside. This is one of my favorite ways to use rhubarb, besides in strawberry-rhubarb … Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. So here I am depending on the rhubarb to give me that tang. It's so good my husband went out and bought chicken to BBQ so he could use the sauce. Step 2 Roast in the preheated oven until tender, about 15 minutes. Spread rhubarb, onion, and garlic on a baking sheet. And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. Remove from the heat; cool slightly. May 14, 2018 - Delicious family-friendly recipes. I think it could be a little spicier but that's easy to adjust. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about Grilled Chicken with Spicy Rhubarb-BQ Sauce. Directions. Reduce heat to low. Allow to rest in the cooling water bath for 5 minutes, then remove (keeping upright) and allow to cool completely at … In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Next time I'll double the batch. I don't usually write reviews but after making this recipe I had to. Great! The sour, puckering flavour of rhubarb is a perfect foil for the tangy sweet of molasses and the cooked rhubarb gives the sauce lovely texture. For longer storage at room temperature, ladle the sauce while still hot into clean half or quarter pint canning jars (it is not necessary to sterilize the jars for this recipe.) Mostly healthy eating, but there's always room for dessert! Roast for 15-20 minutes, or until rhubarb is … It was tangy with a little kick. Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. I've used this sauce on Salmon chicken and veggie burgers. Thank you SO much an absolute keeper. You won’t be able to quit eating these – promise. Leave at least 1/2-inch of head space. 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon Allow to come to a simmer; Reduce heat to low and cover. Press down on the sauce with the back of a spoon and run a table knife around the sides to remove any air bubbles. Sautee onion in oil over medium heat until translucent and starting to caramelize; Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato paste, mustard powder and salt, stir until tomato paste is dispersed. Nutrient information is not available for all ingredients. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. The flavors of your spring fruit combined with chipotle to create a delicious sauce that is perfect to top your BBQ Burgers! Be sure to freeze some for the months ahead! Julie’s Rhubarb Barbecue Sauce recipe. www.eatingwell.com/recipe/252632/...pork-tenderloin-with-rhubarb-bbq-sauce If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband liked it. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Cook 5 minutes or until rhubarb starts to soften. Add the liquid smoke flavoring if you aren't grilling with real smoke. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) ), Rhubarb gives this barbecue sauce a wonderful tangy flavor, Baked Country-Style Pork Ribs With Maple Barbecue Sauce, Big Daddy's Carolina-Style Barbecue Sauce, Italian-Style Pickled Eggplant (Melanzane Sotto Aceto). Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. (Or your neighbour’s.) Directions. Its unique flavor comes from the use of rhubarb which adds a tartness to a sauce that would otherwise be too sweet for most tastes. from Preserving for All Seasons. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. When all is said and done, you have a burger with a ton of flavor to serve up into hungry hands-on What a fabulous taste this has. Allrecipes is part of the Meredith Food Group. Thank you so much for a completely different use and way of looking at the pie plant. Delicious! this link is to an external site that may or may not meet accessibility guidelines. Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low… Jul 11, 2017 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. The jam turned a beautiful reddish-pink. It made 3 wide mouth pints. You saved Rhubarb Barbeque Sauce to your. Tripled recipe added 2 dried chipotle cooked 90 min and made just over 9 pints of awesome sauce!! Rhubarb-Wine BBQ Sauce. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. Rhubarb BBQ Sauce. The rhubarb also contributes a pleasant tanginess that rounds out the flavors perfectly. I didn't use the smoke and used paprika rather than chipotle because it was what i had. Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time. I did not have Dr pepper or Worcestershire sauce on hand so I used a can of Pepsi and red wine vinegar instead. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes There’s just a touch of spice and a little sweetness, all perfectly balanced. We love to eat this on eggs and as a dip for steak. Family and friends gave this rave reviews on pulled pork. During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. Okay, I really like this. Yep! Information is not currently available for this nutrient. Tangy but not overpowering. Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid smoke/smoked … This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. I loved my mom’s sauce! It will still be safe to eat after that, but its color and flavor quality will start to decline. Congrats! Here is a revised/tweaked version of a recipe from an older canning brochure ... Everyone that has tasted this BBQ sauce has liked it! Ladle hot sauce into clean hot jars, leaving ½-inch of headspace. I'm a Canadian who now lives and is a citizen of the good old USA. Process in a boiling water bath for 15 minutes. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. However, the universally recognised recipe combines two bunches of parsley, a sprig or two of thyme, four finely chopped garlic cloves, a tablespoon of red pepper flakes, 175ml of white wine vinegar and 500ml olive oil. This will become a family favorite. It … Preheat oven to 450 degrees F (230 degrees C). Slightly adapted from Dinner with Julie blog For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. I didn't have chipotle for one batch so used cayenne pepper. For the sauce: In a large skillet *affiliate link or saucepan, heat olive oil to medium-high. Place the extra-virgin olive oil in a skillet over medium heat. I'll probably never buy bbq sauce again! Ingredients. This recipe would work with frozen rhubarb too. The rhubarb … I used Dr Pepper for the almond taste! Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. Very tasty way to use up some rhubarb! The rhubarb makes it really fun! Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Everyone likes a little tang in their life -and in their barbecue sauce- right? Google said a small box of jello equals 1-4 cup if sugar). Reduce the heat to medium and cook, stirring often, until the rhubarb is completely tender and starts to fall apart (about 10 to 15 minutes). Sauté rhubarb, onion and pinch of salt, stirring occasionally, until onions are translucent and rhubarb has softened – about 10 minutes. Add comma separated list of ingredients to exclude from recipe. Info. I used Pepsi Max and 1/4 teaspoon almond extract. In a small saucepan, bring rhubarb and water to a boil. Cook over high heat until mixture comes to a boil. Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices. This is a unique use for rhubarb I learned this year from my childhood friend, Abigail Brady, who kindly shared this recipe with me to try, and gave permission to post for this Local Foods Challenge. https://whiskitrealgud.com/salmon-recipe-with-rhubarb-glaze Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) Try it! Makes a unique sauce. Line a baking sheet with foil and spray generously with non-stick cooking spray. Thanks Abigail! https://www.thespruceeats.com/top-bbq-chicken-sauce-recipes-333729 New favorite barbecue sauce. I love the bright red color of fresh rhubarb, and it’s always one of the first things to appear at our farmers’ market. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. 53 calories; protein 0.1g; carbohydrates 12.4g; fat 0.4g; sodium 53.1mg. Omg!! Place the chopped rhubarb and garlic cloves on the prepared pan. Add remaining recipe ingredients, stirring to coat. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. This is totally going to be an old favorite. My Canadian friends think it tastes like HP sauce and the Americans think it tastes like Lea & Perrins steak sauce!!! Add the garlic and cook, stirring constantly, for 1 minute. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. Thanks for the recipe. I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. I doubled the recipe so I could can some for future use and used a hot water bath. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), a tad more mustard and maybe a dash or two of Worcestershire sauce. Cover; cook 3-5 minutes or until rhubarb is tender. The barbecue sauce is a bit different from most that are used to baste ribs. Just as with store-bought preserves, once opened the jars need to be stored in the refrigerator. I also used about 8 stalks of rhubarb because mine is quite skinny. https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce Add © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce that can be used on so many things. Cover; refrigerate until serving time. I thickened it a bit after I pureed the sauce with about 1 Tablespoon of cornstarch disloved in a small amount of the sauce. Used smoked chipolte hot sauce in place of powder. Initially, this tasted a little ketchup-y, but it mellowed a bit when left to rest. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Process the jars of rhubarb barbecue sauce in a boiling water bath for 15 minutes (adjust the canning time if you live at a high altitude). And while everyone else is jamming and preser… I used red cayenne pepper instead of chipotle. Jun 16, 2020 - Homemade Rhubarb BBQ Sauce - where two great seasons (rhubarb and barbecue) collide into one great summer meal. Combine all ingredients in medium saucepan. What a refreshing change from traditional BBQ sauce! Fresh garlic and a bunch of seasonings give it a nice kick! Jun 10, 2018 - Rhubarb: it’s not just for pie anymore. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. I followed the recipe except that I did add cornstarch to thicken it a little. Transfer the food to a blender or food processor and puree until smooth. Add rhubarb and simmer, stirring occasionally, 5 minutes. If you’re looking for a creative and delicious way to use rhubarb, you’ve got to give this Roasted Rhubarb Barbecue Sauce recipe a try! Now let me tell you how great rhubarb is in a BBQ sauce. I ladled it into jars and the jam set up nicely. This makes for a great family meal. Stirred into remaining sauce, heated until just to start to boil and thicken. Get daily tips and expert advice to help you take your cooking skills to the next level. Fantastic!!! It is usually thick with a dark red colour, but there are several regional variations in … I left out the allspice and chipotle powder because I didn't have any on hand and instead added a generous sprinkle of cajun powder and paprika. It totally flourished there! Adjust salt and pepper … I had 5 cups of frozen rhubarb so i had to modify the recipe a little. Homemade BBQ sauce recipe made with blueberries? You'll live it too! I didn't have clove or chipolte pepper so I omitted that and added just a dash of Liquid Smoke. This recipe is now one of my best summer sauces. Excellent on pulled pork sandwiches. Strawberry Rhubarb Chipotle BBQ Sauce has a sweet smoky heat that will satisfy all of your sweet heat senses! In … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this sweet-and-sour barbecue sauce. I canned it in jars for food storage. I love a tangy vinegar based bbq sauce. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Chop everything up, let it rest for an … 4 stalks fresh rhubarb, trimmed and chopped, 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®), 1 sweet onion (such as Vidalia®), chopped, 2 teaspoons liquid smoke flavoring (Optional). https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 Values may be higher or lower depending on your calorie needs recipe I had enough of my favorite to. Left to rest onion, and then blanched and froze some of for! 5 cups of frozen rhubarb so I had enough of my favorite BBQ... Tastier than any store-bought bottled sauce liked it - rhubarb: it ’ s just a touch spice! 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That, but will thin out as the rhubarb releases its juices and... Delicious sauce that has no tomato ), a tad more mustard and maybe a dash or of! Gave this best rhubarb bbq sauce recipe reviews on pulled pork, about 5 minutes his fingers in the sealed jars at! Quality will start to boil and thicken baked goods site that may or may not meet guidelines. I followed the recipe except that I did not have Dr pepper or Worcestershire on...