When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… Bring to a boil over high heat, stirring frequently. The rhubarb BBQ sauce is quick and easy to make. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Add spices; cook 5 minutes longer. Combine all ingredients in a large saucepan. This amount will make 1 quart of sauce. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… It is to die for with venison and any kind of pork. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? Is it possible to reduce the amount of sugar in the recipes? This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Add remaining ingredients and mix well. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. If canning, prepare canner, jars and lids. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Is Your Rhubarb "Stringy" when you cut it? Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Process 15 minutes in a water bath canner. Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. I used it more like a salsa for meat. Then peel orange with sharp knife, removing the white layer. )1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Transfer mixture to a blender and blend gently until mixture is … Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Pour the sauce into a blender, filling the pitcher no more than halfway full. TOP of Canned Rhubarb BBQ SauceRETURN to More Rhubarb Sauce Recipes HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Adjust two-piece caps. Using sound judgment to be more self-reliant. 9 lbs. Instructions. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. You can also subscribe without commenting. How to Make Rhubarb BBQ Sauce. Simmer the rhubarb on low heat with a little water and it quickly softens. Sauce may be made 1 day ahead and chilled, covered. Heat over medium heat, until bubbling. https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce Grate orange peel. Cook until thick, about 25 minutes. Process in a hot water bath for 15 minutes. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Simmer until thick. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … It totally flourished there! Add honey. https://www.thespruceeats.com › rhubarb-bbq-sauce-recipe-1327485 Process 10 minutes in a boiling-water canner. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Thanks! But on chicken, pork, brats, hot dogs, etc...its most Delish! Be careful not to splash yourself! Alternatively, cool and freeze. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. I, also, grew up eating rhubarb sauce, every Spring. Add additional water, as needed, until sauce … Her recipe was 3 to 4 cups of washed and cut rhubarb … Thank you very much for sharing Raye S. ! ground ginger1/2 tsp. Reduce heat and cook until thick (20 to 25 minutes). Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. By Mrs. Harvey F. Rostiser. Sure, a crock pot is fine for cooking down the sauce. This sauce is sooo good...you could eat with crackers...seriously!!! Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. As mixture thickens, stir frequently to prevent sticking. Put sugar and water in kettle and bring to the boiling point. Pour rhubarb puree into a large pot. - I don't know how I did without a knife sharpener for so long! Add spices; cook 5 minutes longer. Instructions. Chop the pulp, removing seeds as you go. salt. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Pour into a bowl and set aside. Chipotle rhubarb BBQ sauce. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Then peel orange with sharp knife, removing the white layer. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Here (below) is the one I have had for the past 10 years! Combine rhubarb, onion, raisins, sugar and vinegar. Amazing. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. ground cinnamon1/2 tsp. Required fields are marked *. allspice1/2 tsp. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Will be making this one again and again. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Wash 4 pints in warm soapy water and rinse. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Hold down the lid … Adjust two-piece caps. I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Stir well to combine. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. 8 - 9 cups of chopped rhubarb (approx. Transfer mixture to a bowl to cool and stir in raspberries. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. :). OMG! Adjust two-piece caps. Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. I have made victorian sauce for years, but never used it for bbq sauce. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Jun 30, 2015 - OMGosh Delishiousness!!! *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. As mixture thickens, stir frequently to prevent sticking. Was wondering if this could be cooked by using a crock pot? If you have rhubarb and want to can a small amount at a time try this method. Also try Rhubarb … Process 10 minutes in a. Grate orange peel. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. As mixture thickens, stir frequently to prevent sticking. The tangy sauce offsets the richness of the meat perfectly. I have Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). I the hell do, thank you very much. Thanks! The first rhubarb recipe this week is a tangy Rhubarb Barbecue Sauce that tastes great on beef, chicken or pork. Blend with an immersion blender, if desired, for a smooth sauce. Prepare your canner, jars and lids. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Bring to a boil. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … Roast for 15-20 minutes, or until rhubarb is soft. Pour the puree into a medium saucepan. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Reduce heat and cook until thick (20 to 25 minutes). Notify me of followup comments via e-mail. I loved my mom’s sauce! Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Chop the pulp, removing seeds as you go. Simmer until thick. Fill water bath canner with water and begin to heat. It tastes great with grilled chicken and beef too. Thanks for sharing! Fill a kettle with a few cups of water and bring to a boil. Add rhubarb and simmer, stirring occasionally, 5 minutes. Spicy, sweet, rhubarb-y barbecue sauce. Rhubarb Barbeque Sauce There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). … I think this is better than any BBQ sauce I’ve ever had. Just made a pot. Bring to a boil and reduce to a simmer, uncovered. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Canned Rhubarb Sauce. Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! It makes a good sauce for pork or chicken. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Transfer the rhubarb and garlic to a food processor or blender. Puree with one cup of water until smooth. In a large saucepan or Dutch oven, combine all ingredients. Stir in beer, brown sugar, ketchup, balsamic vinegar, … 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Glad you liked it. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. Recipes for Your Scrapbook. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Combine all the ingredients in a large saucepan. Visit original page with recipe Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes Your email address will not be published. , while stirring amount at a time try this method to baste meats and fish or as dipping... Into a blender and blend gently until mixture comes to a gentle boil chopped rhubarb... Immersion blender, if desired, for a smooth sauce to a gentle boil the.. 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