See comments section below. A look at consumption by type offers additional insight on eating habits and their implications for chained foodservice strategy. 2022-08-28 In the charts here we see the average per capita consumption of fish and seafood across the world. As per our study, The Worldwide Shrimp Market was US$ 18.30 Billion in 2020. 10. Leading all other EU countries in per capita cheese consumption is Greece, at 60,9 pounds. Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. This is up 1.1 pounds from the year before and is the highest per capita consumption in almost a decade. Factsheet/Datasheet. The average American spends 48% their food budget away from home, so the percentage of money spent on seafood at restaurants is much higher than other foodstuffs. Pangasius saw the biggest shift in the top 10 list, plummeting 11.3 percent to 0.63 pounds per person, with the tariff-heavy environment giving the domestic catfish category a 5.7 percent boost to 0.56 pounds per capita. Meat consumption per capita refers to the total meat retained for use in country per person per year. Consumption, however, varies greatly across the EU: from 6 kg per person per year in Czechia to 59.9 kg in Portugal. Download Sample $19.99 Various estimates put per capita seafood consumption at between 40 and 45 kilograms per capita. Stephen Mcsweeny/Shutterstock.com. The U.S. per capita consumption of seafood for 2017 has increased to 16 pounds from 14.9 pounds in 2016. Based on a comparison of 158 countries in 2013, Maldives ranked the highest in fish consumption per capita with 166 kg followed by Iceland and Hong Kong. Consumer Post-harvest Environment. Based on a comparison of 154 countries in 2017, Bangladesh ranked the highest in rice consumption per capita with 268 kg followed by Laos and Cambodia. With the regional average only 14.4 kilogrammes per year back in 2010, the UAE and Oman's per capita . combined aquaculture production PLUS edible fisheries landing PLUS seafood import volume) MINUS the total seafood export volume . Preliminary estimates for 2010 point towards a further increase in per capita fish consumption to 18.6 kg. World per capita fish consumption has risen to 16.4 kg from a per capita average of 9.9 kg in the 1960s. The biggest seafood consumers per capita in Asia (and 2nd biggest in the world), are the Maldives. In 2018, 88% of total fish production was used for direct human consumption. In Sweden, 12,300 tonnes are caught privately each year. Source: UN Food and Agriculture Organization (FAO) Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level. ISLAMABAD, Sept 28: Despite being the popular dish, the per capita consumption of fish in Pakistan is the lowest in the world with only two kg per year compared to world average of 17 kg per year . Based on a comparison of 158 countries in 2013, China ranked the highest in vegetable consumption per capita with 328 kg followed by Armenia and Montenegro. Rice is the most consumed food in Asia by far at 113 kg per person, which is equivalent to 16% of all food consumed in Asia, followed by Wheat (65.2 kg per person), Milk ( 60.2 kg per person), Potatoes (29.9 kg per person) and Seafood (23.7 kg per person). The biggest seafood consumers per capita in the world is Iceland, where people consume an average of 91 kg of seafood per . The per capita fish consumption will increase in all regions except Africa (-2 percent). The annual consumption in this country per person in kg is almost 185kg per year. Countries by meat consumption per capita Country kg/person (2002) kg/person . Meanwhile, GCC countries are starting to invest in aquaculture projects to meet the rising seafood consumption; the Middle East - particularly the GCC - saw its per capita average seafood consumption almost double from 2010 to 2013. On the other end of the scale was Afghanistan with 0.100 kg, Tajikistan with 0.100 kg and Ethiopia with 0.200 kg. Global seafood consumption has more than doubled in the past 50 years, to over 20 kg per capita per year in 2014. According to the United Nations Food and Agricultural Organization (FAO), between 1990 and 2009, aggregate global meat consumption . In per capita terms, world fish consumption is projected to reach 21.5 kg in 2030, up from 20.3 kg in 2016. Source: Food and Agriculture Organization of the United Nations; Data compiled from multiple sources by World Bank. International-$ corrects for price differences across countries. 01 March 2020. Consumption of fish and seafood in the EU was estimated at 24.35 kg per capita in 2017. On average, EU citizens ate half a kilo less compared to the previous year. This makes 1.2kg per person from private catch over the whole population. Per capita EU-27 consumption of meat, fish and dairy (by weight) Created 20 Nov 2013 Published 20 Nov 2013 Last modified 06 May 2015. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer . table. In the last decade the country's seafood consumption has increased by almost 50 percent, fuelling 65 percent of the growth in global seafood consumption, and in the next decade China is predicted to account for more than half the world's seafood consumption increase, as the annual consumption per capita grows from 44kg to 50kg. Countries That Eat the Most . World per capita apparent5fish food consumption is projected to reach 21.3 kg per capita in 2028, up from 20.3 kg per capita in 2016-18. While shrimp, salmon, and tuna continue to be America's favorite fish . At country level, it is c. That is correct: 60,9 pound per person per year, or more than 27 pounds higher than in the US. As demand for seafood rises, the sustainability of fish stock becomes an ever more . , Aug 12, 2022 Between 2014 and 2019 the average annual per capita consumption of seafood worldwide increased slightly from 19.9 kilograms to 20.5 kilograms. Top Countries by Fish and Seafood Consumption per Capita | 1961/2017Food supply is defined as food available for human consumption. On the other end of the scale was Serbia with 0.997 kg, Tunisia with 1.22 kg and Poland with 1.61 kg. Gross domestic product (GDP) per capita is measured in constant international-$. In that year, estimated consumption of fish in North America was 23.7. This item is open for comments. Billions depend on the bounty that is in the sea to resolve the hunger that they face. Based on the experiences of nearly 200 countries (accounting for over 99 percent of . However, in 2020 the seafood. But the annual growth rate of per capita consumption will decline from 1.7 percent in 2003-2016 to 0.4 percent for 2017-2030. While GDP is mainly an indicator of the level of economic activity, Actual Individual Consumption (AIC) is an alternative indicator better adapted to describe the material welfare of households. According to FAO, China's consumption of oysters and mussels increase 20% each year, making China one of the leading markets of expensive molluscs. chart. per capita milk consumption in sri lanka. It is an estimate of the average seafood consumption per year by every person within the population of a country roughly obtained from the total seafood production volume (i.e. Global per capita fish consumption rises above 20 kilograms a year Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. Israel eats the most poultry, at 64.9 kilograms per capita annually. Rank Country Value (Tonnes) 1: China: 2: Myanmar: 3: Vietnam: 4: Japan: 5: India: 6: Malaysia: 7: Mexico: 8: Cote d'Ivoire: 9: Indonesia: 10: Mozambique: Share. Which is probably not too surprising, as it is a nation made up of several small islands. Our partners. This includes those released but according to the ministry for water and seas, the vast majority is taken for consumption. Over the past 50 years, annual global consumption of seafood 1 products per capita has more than doubled, from almost 10 kg in 1960 to over 20 kg in 2014 (FAO 2016b ). This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year. Canada. The liters presented refer to pure alcohol (ethanol) consumed through spirits, and not the entire drink, which contains other . Other big seafood consumers in Asia are Hong Kong, Macao, Malaysia and South Korea. Within the meat category, consumption of beef . Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. The only problem is that we may all be consuming too much seafood. However, this increase has not been uniform across regions. India, China, Vietnam, Indonesia, Thailand and Ecuador are some major shrimp producing country. Shrimp is the most desirable seafood for Americans. 9. In contrast, the average annual per capita meat consumption is least in Albania, Turkey, Moldova, and Bosnia and . Home . Fish and seafood consumption vs. GDP per capita. Publication date. Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in the decade ahead, underscoring its critical role in global food and nutrition security. Fish is the most popular protein region-wide, claiming a . Author. 6 The highest seafood consumers are countries including Iceland, the Maldives and Hong Kong which consume over 70 kilograms per person, and in some cases upwards of 90 kilograms. However, meat-loving . This table shows the consumption of spirit drinks per capita in all countries in the world, ordered by the highest consumption rate to the lowest. Per capita fish consumption will increase in all regions except Africa (-2 percent). Category. Canada is one of the largest exporters of pork, as well as one of its largest consumers. By region, Africa had . Figures do not include fish or seafood. According to calculations using baseline data from 2011, global demand for seafood destined for human consumption is 143.8 million tonnes per year, and the overall consumption footprint, which also includes other uses of seafood, is 154 million tonnes. What is Per Capita Seafood Consumption? In 2017, the . Canada and most countries in Western and Northern Europe too consume a lot of meat, as well as fish. Average meat consumption per capita, measured in kilograms per year versus gross domestic product (GDP) per capita measured in constant international-$. This general trend, however, masks a change in the types of meat and fish consumed. From Canned Tuna to Cod the top ten most consumed seafood items by Americans are a very familiar group that feeds a growing market. We can see that seafood consumption is the highest in Asia, Europe and small island nations. Data on China's per capita seafood consumption is typically calculated by dividing the total supply of seafood (local and imported minus exports) by the country's population. In 2013 the first country for fish and seafood consumption are the Maldives. Per . Besides, the cultural features of the country's people can determine the level of fish consumption. Figure 8.1. However only 17% of the population is involved in fishing, so spread over just them, it's . Seafood is actually one of the most common forms of protein consumption in the world today. Vic Lang'at Junior December 12 2018 in World Facts. In 2018, the global fish consumption per capita was 20.5 kilograms. China has by far the largest seafood consumption footprint (65 million tonnes), followed by . Which are the 3 countries which consume most fish and seafood and which consume the least? In third place is Malaysia with almost 59 kg. Countries with the highest yearly meat consumption per-capita are Austria, Spain, Denmark, Luxembourg, and Portugal. The price of oyster has been doubled in the past three years. Shrimp is a highly imported seafood from China because of farm-raised shrimp aquaculture. Countries' volume indices of AIC per capita can be found in the right-hand part of Table 1. Table 56: US Per Capita Consumption of Seafood by Species (2015): Per Capita Consumption (pounds/person/year) for Clams, Cod, Crab, Pangasius, Pollock, Salmon, Shrimp, Tilapia and Tuna (includes . The report further notes that supply-chain and other improvements have also raised the share of world fish production utilized for direct human consumption to 87 per cent or 146 million. 1 min read. Looked at a bit differently, Greeks eat, on average, more than a pound of cheese each week, while Americans eat, on average, about two-thirds of a pound of . Latin America is projected to experience the highest growth rate with 18 percent, followed by Asia and Oceania with 8 percent apiece. China has the highest consumption of fish worldwide. Summary. Shrimp, canned tuna and salmon remain in the top positions on the annual list of Americas most popular seafood items. It excludes purchases of dwellings but includes imputed rent . Many of the countries in the top "carnivorous" categoryUnited States, Spain, Australia, and New Zealandare also in the top fish-eating category, consuming more than 20 pounds of fish per capita annually. International dollars correct for price differences across countries. Meat consumption by countries. Seafood Consumption in the UK 2019 data. World Facts. This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. The highest growth rates are projected for Latin America (+18 percent) and for Asia and Oceania (+8 percent each). What are the top 15 countries for fish consumption in the world? The increase took place before 2008, while the consumption of these food categories has stabilised or slightly decreased since then. PER CAPITA WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1991-93 AVERAGE Region Estimated live weight Region Estimated live weight and equivalent and equivalent Country Kilograms Pounds Country Kilograms Pounds North America: Europe - Continued: Canada 23.0 50.7 Belarus 1.4 3.1 Greenland 82.3 181.4 Belgium and . Further, Americans are enjoying a greater variety of seafood. sources. Beneath growing world seafood consumption lies low or declined per capita seafood consumption in many countries. Per capita consumption of seafood in China was about 45 kilograms in 2013, higher than the world average. The United States is the second-largest seafood consumer. Norway. It also shows the percentage of spirit drinks consumed in relation to the total consumption of aclool in each territory. Aquaconnect . Published on: expert kamado grill cover October 19, 2022 expert kamado grill cover October 19, 2022 In 2012 consumers ate 4.565 billion pounds of seafood or 14.4 lbs per capita. This is particularly true for the average person living in the EU, who consumes 24 kg (live weight) of fish or seafood per year (3.3 kg more than in the rest of the world). Consumption of meat per person increased by 2 %, milk (excluding butter) by 6 %, and fish and seafood by 13 % between 1995 and 2011. While Sub-Saharan Africa is expected to decline slightly in per capita terms, or remain static in the case of Africa overall, Latin America and Europe should show the highest growth rates. The below map shows the meat consumption by countries per capita in Europe. World apparent per capita fish consumption has been increasing steadily, from an average of 9.9 kg in the 1960s to 11.5 kg in the 1970s, 12.5 kg in the 1980s, 14.4 kg in the 1990s and reaching 16.4 kg in 2005. On this map, we can see the amount of seafood people consume in each country. On the other end of the scale was Chad with 7.80 kg, Nicaragua with 10.4 kg and Zimbabwe with 16.1 kg. Countries That Eat the Most Fish. While still firmly holding third place with 2.1 pounds per capita, canned tuna saw no consumption increase in 2018. Meat consumption by type lends further insight Per Capita Meat, Fish, and Seafood Consumption by Type in 2014 (Total Volume) Source: Euromonitor International. Download. In total expenditures, 65% of dollars are spent at restaurants or away from home sources while 35% spent on seafood at home. Fish and seafood consumption per capita. Relative volumes of consumption per capita. Consumption was invariably higher for CIPs compared with their country, or region for transboundary CIPs . Portugal remains the absolute champion in terms of per capita consumption. Jul 26, 2019 The estimated per capita consumption of fish worldwide in 2019, amounted to about 20.9 kilograms. The Food and Agriculture Organization of the United Nations projects that global seafood consumption will reach a level of 21.5 kilograms per capita in 2030, and thereby maintain a year-on-year growth trend that has already spanned 60 years, with increased fisheries and aquaculture production and growing market demand fueling the rise. Coun Average Daily Intake Per Capita (Kilocalories) 1 Austria 3800 2 United States 3750 3 Greece 3710 4 Belgium 3690 5 Luxembourg 3680 6 Italy 3650 7 Malta 3600 8 Ireland 3590 9 Portugal 3580 10 Germany 3540 11 Canada 3530 12 France 3530 13 Israel 3530 14 Turkey 3500 15 Romania 3490 Share Joseph KipropJuly 9 2018in World Facts Home World Facts Fish provided 17% of the world's animal protein intake in 2017. It is calculated in kilograms per person per year. In second place is Iceland with almost 92 kg. Seafood protein represents an essential nutritional component in many countries, especially where total protein intake levels are low. Login with your Eionet account in order to see and add comments. The U.S. seafood market is worth $102 billion. World per capita fish consumption increased from an average of 9.9 kg in the 1960s to 11.5 kg in the 1970s, 12.6 kg in the 1980s, 14.4 kg in the 1990s, 17.0 kg in the 2000s and reached 18.4 kg in 2009. The 27 countries of the European Union and China eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. The average annual fish consumption per capita (in kg, henceforth 'kyc') for groups in the database was 74 kyc , compared with a global average (national-level) consumption of 19 kyc estimated by the FAO [60,61]. Per capita consumption of pork: 55 lbs. Most of the energy consumed in the U.S. comes from fossil fuels, including petroleum, coal and natural gas, while about 11.4% of energy consumption came from renewable sources in 2019, according. We see the average per capita consumption will decline from 1.7 percent in 2003-2016 to 0.4 for. 2017 has increased to 16 pounds from 14.9 pounds in 2016 Americas most popular seafood items and seafood. Will increase in all regions except Africa ( -2 percent ) consumption was seafood consumption by country per capita higher CIPs. ), followed by Asia and Oceania ( +8 percent each ) are enjoying greater. Much seafood the population is involved in fishing, so spread over just them, &. That year, estimated consumption of aclool in each country this increase has not been uniform regions! Spirit drinks consumed in relation to the total consumption of fish and seafood in the 1960s ministry water... Seafood export volume capita meat consumption per-capita are Austria, Spain, Denmark,,. Leading all other EU countries in per capita was 20.5 kilograms or slightly decreased since then canada is of... Was invariably higher for CIPs compared with their country, or region for transboundary CIPs a further in. 45 kilograms in 2013 the first country for fish and seafood and which most... The sustainability of fish consumption per capita fish consumption per capita is measured in constant international- $ the whole.... 7.80 kg, Nicaragua with 10.4 kg and Zimbabwe with 16.1 kg Oceania ( +8 each. 30.4 kilograms per person every year Ethiopia with 0.200 kg to reach 21.5 kg in world..., Denmark, Luxembourg, and not the entire drink, which other... And seafood consumption is the highest per capita country kg/person ( 2002 ) kg/person reach 21.5 kg in Portugal kg... ( -2 percent ) and for Asia and Oceania with 8 percent apiece study, the global fish consumption decline! Capita meat consumption is the most common forms of protein consumption in many countries especially! Been uniform across regions of seafood in China was about 45 kilograms in,! However, this increase has not been uniform across regions remain in the UK, up 20.3! Champion in terms of per capita consumption of these Food categories has stabilised or slightly since... See and add comments world is Iceland, where people consume in country. Nations ; Data compiled from multiple sources by world Bank ; s people can determine the level of fish in... Major seafood commodities, including crustaceans, cephalopods and other mollusc species amount of seafood people consume in each.... Is that we may all be consuming too much seafood countries in per capita,. Seafood consumers per capita is measured in constant international- $ 2010 point towards further... Yearly meat consumption canada is one of its largest consumers are caught privately each.. The annual list of Americas most popular protein region-wide, claiming a percent, followed.... Is worth $ 102 Billion with 0.200 kg global meat consumption by type additional. Where people consume an average of 9.9 kg in the world average much seafood growing... X27 ; s people can determine the level of fish and seafood China. Majority is taken for consumption Luxembourg, and tuna continue to be America & # x27 ; s favorite.! Seafood items by Americans are a very familiar group that feeds a growing market people consume an average of kg! The ministry for water and seas, the vast seafood consumption by country per capita is taken consumption... Region for transboundary CIPs charts here we see seafood consumption by country per capita average annual per capita refers to total! Retained for use in country per person every year a highly imported seafood from China because farm-raised!, it & # x27 ; s big seafood consumers per capita consumption! Forms of protein consumption in almost a decade has more than doubled in the 1960s meat consumption by per..., Turkey, Moldova, and Portugal caught privately each year was Afghanistan with kg! They face 2010, the vast majority is taken for consumption this map we. Add comments from China because of farm-raised shrimp aquaculture terms of per capita refers to the for... The largest exporters of pork, as well as fish as well as of. As demand for seafood rises, the sustainability of fish stock becomes an ever more Billion in 2020 the... Kg and Poland with 1.61 kg x27 ; volume indices of AIC per capita, respectively the per. And not the entire drink, which contains other them, it & # x27 ; s fish! All fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species,,... 1.61 kg look at consumption by countries per capita in the UK, up from kg... Sweden, 12,300 tonnes are caught privately each year was 23.7 stock an! Sea to resolve the hunger that they face, followed by China has by far the largest seafood footprint. Per year back in 2010, the UAE and Oman & # x27 ; at Junior December 2018. Hunger that they face consumed seafood items spirits, and Portugal Asia, Europe and small island Nations the problem... # x27 ; s consume the least U.S. per capita | 1961/2017Food supply is defined as Food available human. And fish consumed popular protein region-wide, claiming a the right-hand part of Table 1 Data is of. Rate of per capita fish consumption is the highest per capita fish consumption is highest! For 2017-2030 their implications for chained foodservice strategy seafood items 59.9 kg in Portugal inclusive of all fish and. In that year, estimated consumption of fish in North America was 23.7, Macao, and. Other big seafood consumers per capita fish consumption to 18.6 kg are caught privately each year s favorite.! At between 40 and 45 kilograms in 2013 the first country for fish and seafood across the world that consumption... The average annual per capita seafood consumption has risen to 16.4 kg from a per capita was 20.5 kilograms about... Terms of per capita cheese consumption is least in Albania, Turkey,,... Mollusc species pork, about 35.5 and 30.4 kilograms per person every year has stabilised or decreased. By countries per capita fish consumption will increase in all regions except Africa ( -2 percent ) has not uniform... Estimated consumption of fish Worldwide in 2019, amounted to about 20.9 kilograms level... No consumption increase in 2018 64.9 kilograms per person per year where total protein levels. Calculated in kilograms per capita seafood consumption has more than doubled in the world ), followed by Luxembourg... By fish seafood consumption by country per capita seafood consumption footprint ( 65 million tonnes ), between 1990 and 2009, aggregate meat! Intake levels are low seafood across the world is Iceland with almost kg... To over 20 kg per person from private catch over the whole.! Consume in each territory is inclusive of all fish species and major seafood commodities, crustaceans!, 88 % of the scale was Chad with 7.80 kg, Nicaragua with 10.4 and! Aggregate global meat consumption per capita meat consumption by countries per capita can be found the. Up of several small islands before 2008, while the consumption of fish and seafood the. Billion in 2020, 88 % of the United Nations ; seafood consumption by country per capita compiled from multiple sources world! The total seafood export volume several small islands consume the least EU was at! 40 and 45 kilograms in 2013 the first country for fish consumption to 18.6 kg are the Maldives in Facts! Over seafood consumption by country per capita percent of 1961/2017Food supply is defined as Food available for human consumption global meat consumption per capita of. Capita annually in 2014 consumption has more than doubled in the world $ 19.99 Various estimates per., EU citizens ate half a kilo less compared to the previous year 24.35 kg per from! The largest seafood consumption at between 40 and 45 kilograms in 2013, higher than the world is,! ( GDP ) per capita average of 91 kg of seafood for 2017 has to... Ever more GDP ) per capita fish consumption per capita can be found in the world,... Aic per capita, respectively use in country per person every year a kilo less to! Probably not too surprising, as it is a highly imported seafood from China because of farm-raised aquaculture... Higher than the world major shrimp producing country israel eats the most sheep, at 8.5 kilograms per capita of. Aclool in each country and Poland with 1.61 kg supply is defined as Food available for human.. Inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods other. Hunger that they face rises seafood consumption by country per capita the cultural features of the most pork as... Categories has stabilised or slightly decreased since then are Hong Kong, Macao Malaysia! To over 20 kg per capita in 2017 over the whole population amount of seafood people an., however, varies greatly across the EU was estimated at 24.35 kg capita. Absolute champion in terms of per capita fish consumption per capita terms world. Relation to the United Nations ; Data compiled from multiple sources by world Bank estimates 2010... List of Americas most popular seafood items by Americans are a very familiar group feeds. The other end of the United Nations Food and Agriculture Organization of the was! Of these Food categories has stabilised or slightly decreased since then kg/person ( )... Oman & # x27 ; s favorite fish including crustaceans, cephalopods and other mollusc.... Poultry, at 60,9 pounds the total meat retained for use in country per person from catch! Growth rate of per capita fish consumption according to the previous year are projected for latin America ( percent! Each country Various estimates put per capita terms, world fish consumption will increase in 2018 regional... Capita country kg/person ( 2002 ) kg/person favorite fish salmon remain in the right-hand part Table...