Not be left behind, the Greek seamen and traders traveling east to Mesopotamia soon discovered the Baklava, which fascinated their taste buds. On a daily basis, Venetis produces the greatest bread range. However, evidence from 30,000 years ago in Europe revealed starch residue on rocks used by humans for pounding plants. The writer Athenaeus is credited for writing the first Greek cheesecake recipe in 230 AD (by this time, the Greeks had been serving cheesecake for over 2,000 years, but this is the oldest known surviving Greek recipe). Cultures have been creating celebratory ‘cakes’ (the term cake and bread were often interchangeable) for thousands of years. The Spruce / Diana Chistruga Earliest Yeast Bread: 1350 B.C. The human factor remains important: expertise, inspiration, love, craftsmanship and experience, combined with the mastery of carefully selecting and beautifully blending the right ingredients, they all work together towards utilizing and enhancing the advantages of advanced baking techniques – more effectively and more efficiently. Bread is human history’s basic, thousand-year old ‘ingredient’: a food linked with man’s sustenance, survival and religious worshiping but also with less or more sophisticated culinary practices of all sorts. They liked their bread white however, while keen rivalry existed between cities as to which produced the best bread. According to Greek scholar Aristophanes (450-385 B.C), the ancient Greeks had a type of dough that was made from flour and honey named as “Dispyrus” which was a ring cake that immersed in wine and eaten up hot. Today, grain collection and processing methods have changed dramatically. Plump cake and bready dough with lots of butter, cream and raisins became popular. Since the spread of automated machinery for kneading in the 19th century, the baking techniques have advanced immensely. It is possible that during this time, starch extract from the roots of plants was placed over a fire and cooked. The oldest known ovens were unearthed in Croatia in 2014. This is another big one! Amazingly, this occurred throughout the world: Greek, Babylonian, Aztec, Egyptian, and Germanic tribes all used cookies or small cakes ritualistically. Survival practices, habits and preferences in taste have very much changed over the centuries. In the early days, baklava was baked only on special occasions and was considered a food of only the wealthy until the mid-19th century. There were dozens of different types of loaves depending on the time of the day, the occasion and individual taste: from ‘akratisma’ breakfast (bread dipped in ‘akraton’, unmixed, pure wine) to a great range of bread goods that were essentially the very core of all meals, as well as plenty of recipes for sweets based on  flour. Baking bread was a main household occupation involving the women of the house and a process taking up to five hours a day. Bread – prepared with home-milled flour – was the ancient Greeks’ staple food. The ancient Greeks revered Demeter, the Olympian goddess of agriculture, grain and life-giving bread. But bread hasn’t. It's not until around 1700 B.C., however, in Greece, that we find a proliferation of small, clay ovens that indicate not just widespread bread baking in individual households but also commercial bakeries. During Early Christianity and until its occupation by the Arabs (7th century BC), Egypt was the main supplier of wheat for the Byzantine Empire. Our business relationships with our customers were personal and we were widely known for our excellent service and attention to detail. Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.The most common baked item is bread but many other types of foods are baked. The history of bread is lost in the depths of time just like human presence on earth. A Bloody History As early as the 5th century B.C.E. (In Pompeii, for instance, many bakery-related finds have been unearthed under the Mount Vesuvius lava). Active since 1948, VENETIS Bakery has successfully blended professionalism with love, excellent baking techniques with sophisticated artistry, tradition with contemporary needs, Greek with European flavours, great variety with excellent quality. When the Romans defeated Greece, they brought with them Greek culinary foods like the galettes. Voletinos: a bread flavored with poppy seeds. The wealthy and educated Romans used many types of meat in every course of the meal, including dessert course (secundae mensea). Greek Cuisine – A 4,000 year old culinary tradition. In Greek, the word for bread (psomi) is derived from the verb psoo, which means to rub, to grind or from the verb psomizo which means to feed with morsels. There were special breads and cakes for all occasions, such as celebrations, entertainment and sacred festivals. From ancient texts we learn that the Greeks were offering bread to their gods; they called it artos theogonos, the bread of the gods. Streptikios artos: made with pepper, a little milk and a small amount of olive oil. Bread is the very basic element of the family meal in all cultures, ancient or contemporary, its consumption being a symbolic act: a ritual. The history of cake dates back to ancient times. Likewise, Greek physician Aegimus wrote a book on the art of making cheesecakes (plakountopoiikon suggramma). During many critical moments in history, bread was linked to certain political, social and economic movements such as the expansion and growth of the Roman Empire, or the French Revolution, a time when the price of bread would also determine the dynamics between the working and the ruling classes. Bakeries are thus flourishing throughout. VENETIS Company, one of the “Protagonists of the Greek Economy”, VENETIS Νο1 Superbrand 2016 in the food services category, VENETIS Company has recently been awarded by the London Stock Exchange, in the European Parliament. We are leading developments in the Greek market by introducing new, cutting-edge products for the satisfaction of our customers. The preparation of bread possibly began around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture and grains. This kind of ovens is pit dug into the ground and then heated prior to cooking various foods. 4. Baking was transformed in the 16th and 17th centuries by globalisation, which heralded an explosion of treacle and currants. The ancient Greek word for bread ‘artos’ means flavor and breads were named after ingredients, shape, ways of baking and origins, as well as judged on quality; the color counted, white was preferred. Around 300 BC, the Roman Empire saw baking begin to flourish as they started using ovens with their own chimneys. The first professional bakeries were set up in Rome during the reign of Emperor Trajan in 97-117 A.D. Wheat would be assembled in the Alexandria Port, wherefrom it would be ferried with merchant vessels to the Empire’s largest cities, Constantinople mainly, where it would then be stored in state warehouses. The ingredients are what make one cheesecake different from another. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. Voletinos: a bread flavored with poppy seeds. Just like oil price does today. Likewise, Greek physician Aegimus wrote a book on the art of making cheesecakes (plakountopoiikon suggramma). 600BC The Romans Beginning around the year 300BC, baking became an official pastime and occupation in Roman society. Archaeologists found ruins of ovens in which people were roasting boiling pits in order to cook mammoth. A delicious collection of traditional Greek desserts! Freshly baked breads include village style, white and brown bread, corn bread, barley bread, white bread, bread with herbs, ‘symmikto’ (mixed) bread with three types of flour and leaven, plus many more to enjoy. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The history of baking is very old. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, The ancient Greeks revered Demeter, the Olympian goddess of agriculture, grain and life-giving bread. Guilds formed by the miller-bakers of Rome became institutionalized. Wheat was expensive and rare. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. The first cakes were very different from what we eat today. The Egyptians were also pioneers in baking as the first recorded civilization to use yeast in their bread as long ago as 2600 BC. By 600 BC in Greece, enclosed bread ovens, a bit like our current pizza ovens were being built, and this allowed for ‘batch’ baking. Πατήστε ” Περισσότερα ” για να δείτε λεπτομέρεις. Now days there are hundreds of different cheesecake recipes. When the Romans defeated Greece, they brought with them Greek culinary foods like the galettes. Baking in America • In 1604, baking was brought to America by the Jamestown colonists. Without wasting time, they brought the recipe to the city of Athens. Η ιστοσελίδα μας χρησιμοποιεί cookies για την βελτίωση της online εμπειρίας σας. They are estimated to be 6,500 years old. At the Last Supper, Christ blessed the bread and likened it with His Body. Nod to this bloody history with our Halloween cookies. The history of crêpes: A personal and historical exploration of the famous French pancake's origin Nearly every culture on earth lays claim to … Baking in Greece • The first public bakeries were established in Greece, sometime between 200 -300 B. C. It was said that the quality of baked product then was comparable to the quality of baked products today. To get a taste of ancient Athenian breads and cakes, I made 4 kinds of bread and 2 kinds of cake that reflected both ancient Greek ingredients and baking techniques. Another word in Greek for denoting bread is the word artos, which the ancient Greeks -bread being their main consumption product- also used for describing food in general. 2018. The majority of the chestnut trees found in North America now come from native European or Chinese stock, but Indigenous peoples feasted on North America's own variety, Castanea dentata , long before colonizers brought their varieties to North America. Bread was at the heart of the table and served with meat, fish, vegetables and fruits. Just like everything else, it has also adapted, and continues to do so until today, to scientific and technological developments, dietary trends as well as the peculiarities and preferences of different times and places. 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