Return meat to pan; top with onions. Lean cut that resembles a Tenderloin Steak but is not as tender. I followed the recipe the meat man gave me and was amazed at the results, so was everyone else. It is so good. Highly recommended. Do Not Sell My Personal Information – CA Residents. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. I grew up on a small farm and orchard in the backyard. I prepped night before and put in oven for 30 mins extra when I left to get kids after school and their stuff. And thank you for reading and commenting. I will try that next time. The cut comes from the shoulder and neck area of beef. Dear Phyllis, Thank you for a lovely dish. I have a large family and sometimes have saved on meat costs by using the portobello mushroom -- and, it is delicious. Good to hear from you. Beef chuck boneless petite tender steak recipe. and peppers (and mushrooms, if using) about 3 minutes. Not a bad marinade, though.~ Theresa. My Dad grew all our vegetables and fruits, plus we had eggs every day from our laying hens, chicken from the fryers, and a side each once a year of beef and pork Dad kept in a rented locker. Sprinkle all other ingredients over steak then pour juice over all. I imagine this recipe would work well in the crock pot. By that time our mouths were watering and we were starving—so we did justice to Mom's delicious supper. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red. This search takes into account your taste preferences. Years ago, this cut of beef was called "seven bone steak." See more ideas about recipes, beef recipes, roast recipes. It tenderizes and boosts the flavor. on August 24, 2014: You are most welcome, Felicia. + marinating Grill: 20 min. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. Thanks for the recipe. I had made mashed potatoes to go with the meat platter and every bit of that dinner was gone in no time. When more than six will be coming for dinner, I make two pans of this recipe and bake them side by side. Add steak sauce and water to pan; bring to boil. I halved the recipe because I only had a one pound steak. Thanks Phyllis for the useful advice. Add the beef and turn to coat. Refrigerate remaining marinade. Would have been better off spending more on a better cut or just use it to make fajitas. I rarely eat red meat, however the way you describe preparing this type of chuck steak, I may just give it a try. Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. We ate our roast with either homemade or Knorr brand German potato dumplings called "Klose" alongside German red cooked sweet, sour cabbage called "Rot Kohl" with a hint of cloves.Mom also added a touch of crushed Cumin seed to the water which made it take on a totally different flavor. When the carrots and meat were done, she removed all the broth to a large cast iron skillet and made a dark, rich gravy which was poured back into the roasting pan. Phyllis Doyle Burns (author) from High desert of Nevada. Your mother sure knew how to do chuck roast - I can almost taste it. First time I can ever recall having chuck steak. My first attempt with this recipe produced a surprisingly amazing and delicious result. I thought the marinade was very good and flavorful. My family loves it and it is so easy. If you are concerned there might not be enough meat in your recipe for everyone, here is a good tip. It is very versatile for vegetable options. Great idea. I will have to try that -- thanks for the great idea. spicy beef chuck steak In 12 inch skillet, over ... salad oil, cook steak until well browned on both ... and discard. Im a single mom of three fast growing children, 9, 12, and 16. Reduce the heat to low and cover the pot. Place dish on bread board or hot pads on table and watch those steaks disappear. Sherri from Southeastern Pennsylvania on November 17, 2010: You are so right about chuck steak, Phyllis. Phyllis Doyle Burns (author) from High desert of Nevada. Thank you for reading and commenting. get it hot and throw the meat in it as soon as you chop it up into bite size pieces. Eugene Samuel Monaco from Lakewood New York on January 27, 2015: Phyllis, I agree with you, chuck steak is a delicious cut of meat, your recipe sure sounds wonderful. I bet that was very good with the squash. The Blog:http://bit.ly/chucksteaksousvideHow to cook the perfect Chuck steak with Brussels sprout, saute mushrooms, over pasta with oil and garlic. My version of pot roast is quite different and also an excellent, tasty supper for hungry folks. Remove the steak from the pot and discard the fat from the pan before building your braising liquid. That way when charcoal grilling it only takes no more than 3 mins. Yes No No Preference. Did you mean bake chuck steak? on November 17, 2010: Ken, thanks so much for stopping by. Enjoy! I mixed everything else up in a sauce pan and stirred in that with the chuck as soon as I was finnaly done chopping up. 2 pounds chuck steak, 1 to 1 1/2 inch thick, 1 small green bell pepper, sliced and seeded. Thank you for sharing. Thank you so much for sharing your special memories and recipes with us! I can't blame people, I prefer the flat iron steak. Drain and discard marinade. All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Grilled Ribeyes with Browned Garlic Butter. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. Our family loves steak, but no one would finish....they only ate what they could as a courtesy. that way your cooking while your preparing your vegetables and sauce. It's in the oven cooking right now...looking forward to tasting the results! These mushrooms are darker in color than the common white mushrooms and have a meaty texture and taste. Learn more about the 7-Bone Chuck Steak here. By sealing it in the foil it steams and gets so tender. I have a large extended family; when we are all together, this dish is a great choice to save on costs and time. I think it’s one of the most if not the most, flavorful cut of beef. https://www.thekitchenmagpie.com/creamy-mushroom-beef-chuck-roast-recipe Cooking time, of course, will be a little longer. Burns from steam can be very painful. Chuck steak is so good when cooked right. Thank you again for and affordable, go to meal. They were large and I thought if I got six, I could cut them in half and serve them with baked potatoes, salad and garlic bread. DO NOT MAKE. Serve with warm dinner rolls or garlic bread to soak up the juices. Mary Craig from New York on January 27, 2015: I'm embarrassed to admit I've never cooked a chuck steak! The only problem was that I knew chuck steak could be pretty tough and hard to chew. I have never tried it that way. Native Americans called them the Three Sisters because they supported each other. on June 20, 2017: Fantastic, Susanne.Thanks for reading and trying the recipe. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Crecipe.com deliver fine selection of quality Beef chuck boneless petite tender steak recipes equipped with ratings, reviews and mixing tips. Great result! I am sure you will like it this way. Hi Patsybell. on November 30, 2016: Hi Teddie. I thought this was excellent! Phyllis Doyle Burns (author) from High desert of Nevada. Slow-cook to bring out its full, savory flavor. I already had most of the ingredients at home. Dredge ... with aluminum foil. on May 09, 2017: Hi Susanna. Very sour. Your version sounds great. Thanks for the recipe. Husband happy. —Karen Haen, Sturgeon Bay, Wisconsin, Marinated Chuck Steak Recipe photo by Taste of Home, Prep: 10 min. Yes. I love this recipe because it is so versatile and easy to tweak. It is one of the more economical cuts of beef. on January 27, 2015: Hi esmonaco. on November 15, 2015: "Sprinkle all (includes tomatoes) other ingredients over steak then pour juice over all.". My family all enjoyed it. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Phyllis Doyle Burns (author) from High desert of Nevada. If cooked long enough, it just melts in the mouth. 34,972 suggested recipes. Learn how to cook great Beef chuck boneless petite tender steak . Slow-cook or tenderize with a marinade before grilling. Serve with steamed greens and white rice. I can't wait to try it. Nice to see you here. chuck and it really made it so flavorful. Thanks for reading and commenting, Rick. I'm always looking for a good, economical way to feed my family a good meal. Portobello mushrooms are often used as a meat substitute. Return be Chuck is versatile too. All I had to buy was the canned tomatoes and heavy duty aluminum foil. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Drain and chop tomatoes—save the juice and set aside. Preheat the oven to 300 degrees. I hate tough steak, so thanks for the tips. This recipe will serve four to six people, depending on how hungry they are. Phyllis Doyle Burns (author) from High desert of Nevada. Home > Recipes > oven baked chuck steak. Would you like any spice in the recipe? A really easy beef recipe that tastes like you got it in a Chinese restaurant! on September 27, 2017: Hi Mary. Phyllis Doyle Burns (author) from High desert of Nevada. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). We had to wait till everyone was served and prayers were said before we could eat. Very good, inexpensive dinner. I'm going to try it out, thanks. Beef chuck eye steak in crock pot recipe. Thank you so much for the visit, comment, votes and shares. … Cut the steaks into smaller serving size pieces and rub with seasonings. on February 28, 2015: Hi Rick. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. I had recently moved into my own place, a darling two bedroom duplex, which was perfect for just the two of us. peace and hugs. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. You are most welcome. Wow, did this bring back memories of the amazing family dinners we had around the table, especially on Sunday's after church. Crecipe.com deliver fine selection of quality Beef chuck eye steak in crock pot recipes equipped with ratings, reviews and mixing tips. Phyllis Doyle Burns (author) from High desert of Nevada. Phyllis Doyle Burns (author) from High desert of Nevada. I have found the best way ever to make the steak so tender and tasty that everyone will praise you as the best cook around. Didn't have any mushrooms but had lots of home-grown squash & zucchini, so substituted zucchini for the mushrooms & it came out really good! This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. https://delishably.com/meat-dishes/How-to-make-Chuck-Steak-Tender-and-Tasty Tasted like beef jerky. Beef Bones, wash first (add 4 cubes Beef bouillon); or • or 500 g Pork Bones, this one gives a sweet flavour to the soup! Thanks for reading and commenting. Reduce … They were always planted together. Can't say I'm a huge fan. + standing. Yummly Beef Chuck Steak Recipes Pork in Creamy Onion and Saffron Sauce When ready to serve, carefully peel back foil and roll it down. Those are such special memories of great family meals that I have tried to carry forward with my children and grandchildren. can be super sped up if you have a cast iron pot with lid. I have sometimes doubled this recipe. I serve this recipe with mashed potatoes, a green salad with vinegar and oil dressing, and garlic bread. The steak itself is losing popularity as the flat iron steak is increasing in popularity. Cover; refrigerate for 8 hours or overnight. Grill steak, Chuck blade is a little bit cheaper. Added 1/2 inch diced potatoes. Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. But even my 'picky eater ate it! If you get a really good grade, you can even broil it and eat it as you do strip or Porterhouse. Add the beef and turn to coat. Could you give us a link? Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. Pour the chuck steak marinade over the steaks and toss until completely coated. So glad you enjoyed the article and hope you try it soon. Last updated Dec 28, 2020. 4 hours 15 min. Thanks for sharing that tip. I might try this in the crock pot. Bake in a 325 degree oven … a side and it's medium rare and Better Than Ponderosa.?? Learn more about this beef cut here. One of the greatest inventions ever - our faithful cast iron pots and lids. Thanks for posting this! Every time I make this meal, there are no leftovers. It is the tomatoes and liquids that are most important. Top Chuck Steak Recipes. Phyllis Doyle Burns (author) from High desert of Nevada. Sometimes Mom would make it a little easier on herself and make the pot roast "Yankee style," by adding the potatoes to the roasting pot. The juices from the meat made a wonderful broth. After moving back to the Pacific Northwest from California, we stayed with one of my brothers and his wife till I had found a job and was able to support my daughter and myself. This tender cut of meat will melt in your mouth! Phyllis Doyle Burns (author) from High desert of Nevada. Phyllis Doyle Burns (author) from High desert of Nevada. Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. This recipe, however, could change all that. Gone in no time. Put all ingredients in the foil. Wikipedia Creative Commons - Leif K-Brooks. Line the baking dish with enough foil to fold back over the meat and seal tightly. It is always good to see your pic and read your words. In a shallow dish, combine the first 7 ingredients. She added water to about an inch from the top of the meat and kept it at that level throughout the cooking process. Remove from oven and let rest while preparing mashed potatoes or rice. Thanks again for reading and commenting. Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. Learn how to cook great Beef chuck eye steak in crock pot . Beef and cooked tomatoes are a fabulous combination! I, too, rarely eat red meats -- but, this is sooo tender and tasty. I am trying to find other recipes you have posted. It smelled awesome too! https://www.tasteofhome.com/collection/slow-cooker-chuck-roast-recipes Here it is braised to perfection in an herb gravy. I had to tweak a little, used tomatoes with chili's, mild, added Pinot Noir to make up the balance of liquid. My mother used this cut to make her delicious pot roast. Pay close attention, though—an overcooked chuck eye becomes dry and tough. Fold the foil over and seal tightly so no steam will escape. Prepare the Steak: Sprinkle steak all over with salt and pepper. The string beans had the corn stalks to grow on and the squash had large leaves to protect the roots and conserve moisture in the soil. I think you will really like this dish. Hi Mary. on September 28, 2017: Hi Peggy. Add beef broth to skillet. Phyllis Doyle Burns (author) from High desert of Nevada. Sep 28, 2020 - Explore Fox Bros Piggly Wiggly's board "Chuck Roast & Steak Recipes", followed by 521 people on Pinterest. Thanks a lot, Mary, for your ever faithful support and votes. I remember hoping that one of us children would be asked to offer the blessing on the food so we could dig in quicker. Thank you! Serve and enjoy. The wonderful thing about this dish is that the longer it bakes sealed up, the more tender it will be. Thanks for reading and commenting. Sally, thank you so much for stopping by and for your comments. Get out an oven safe pan that your roast will fit nicely in. Skip. As I stood there looking at them, the clerk behind the counter came over to serve me. Thank you for reading and sharing your version. Place margarine in center of foil and spread around. I did not think there was too much vinegar at all! Yes, the Portabella mushrooms are so good. 1 2 Next. I planned on marinating the steak overnight but ended up leaving it in for 2 nights because of schedule. Taste of Home is America's #1 cooking magazine. Add salt and pepper to taste, and cook on low for 9 to 10 hours. Drain and discard marinade. https://thisamericanplate.com/recipe/cook-restaurant-style-chuck-eye-steak Phyllis loves to share recipes from her 'Down Home Recipes Box', which has recipes handed down from three or more generations ago. You can't do both cuts from the same cow. I'll be giving this a try soon, my mother always added a chuck roast to her tomato sauce for pasta, and it was always melt in your mouth delicious after cooking in the sauce all day. on April 02, 2020: Tried this today! You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. Mongolian Beef in the Slow Cooker 312 reviews . I think you might like the chuck steak bake. Combine completely using a fork or whisk. on February 24, 2011: Thanks, Carrie. He told me the recipe his wife used and I wrote down the ingredients. Now I have to get myself to the supermarket. Arrange steaks in slightly overlapping layer. We rarely used anything from a store. It is delicious but too often overlooked because it is entirely too chewy unless cooked poperly. Add the chili powder, oregano, and cumin to the pot and mix. on November 12, 2010: Hi Deb. I asked him to pick out the best six and largest steaks for me. Beef Chuck Filet Steak Recipes 34,972 Recipes. carrie450 from Winnipeg, Canada on February 24, 2011: This recipe sounds delicious Phyllis. The thing I liked about this was that when you take 1/2 inch to 3/4 inch thickness one can use this recipe and marinate that for only 4 hours. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Cooking chuck roast or chuck steak with tomatoes or tomato sauce really tenderizes the meat a lot. Thanks for reading and asking, Karyl. Baking while steaming seems to be the trick. Phyllis Doyle Burns (author) from High desert of Nevada. I thought about just having potato salad and barbecued burgers or hot dogs, so, went shopping with that in mind. I like to use a slow cooker to make this meal. My German immigrant parents raised and grew everything that went on the dinner table. Results 1 - 10 of 18 for oven baked chuck steak. Thank you very much for sharing some great ideas with the recipes. We raised our own beef, so this cut of meat was served quite often. Cover; refrigerate for 8 hours or overnight. Like so many I was afraid of its texture and put off by all the fat. Bake at 375 degrees for at least two hours. I love the way this recipe sounds and will be sure to try it soon. In a shallow dish, combine the first 7 ingredients. I love the flavor of chuck. The house smelled awesome when we came home to a hot, ready meal. Thanks for stopping by. Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of …