Toast the pittas until really crisp, then break up into shards and divide between 2 shallow bowls. In a large pot, add all ingredients except bread, onion and olive oil. Required fields are marked *. Cover with water and add aromatics like whole cinnamon sticks, cloves, bay leaves, and I like adding an onion cut into wedges. 20 min. In the same pan, heat the remaining 1 Tbsp olive oil; add the chicken breast to the pan and season with the garlic powder, coriander, thyme, paprika, and salt and pepper to taste. A true Arabian dish with 1001 different variations to try. Stir until the chicken is well-coαted. Fatteh (Pita with Chickpeas and Yogurt) Every world cuisine has uses for bread that is slightly best its best and this is no exception to that rule. Remove chicken from broth and remove bones. Featuring succulent chicken thighs, buttery rice, fierce buffalo-style sauce, and a creamy tahini dressing, this dish combines the best of both worlds in a mouth-watering party piece. How to make chicken shawarma fatteh. If you do not have Arabic bread you’ll use pita bread rather than this. Wash the chicken thighs, cover with water and bring to boil skimming the surface till totally clear. The ingredients list of Chicken Fatteh Lebanese Recipe. One of the best comfort food in the Middle Easte. How to make Chicken Fatteh. So glad you enjoyed. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until chicken is fully cooked. Then I pour warm garlicky yogurt sauce on top of it and it’s game on! A very popular version made with chickpeas is usually eaten for breakfast, while eggplant fatteh makes a delicious appetizer, and chicken fatteh is typically a main dish. Addictive! Ingredients. Chicken Shawarma Fatteh Recipe. Thanks so much Caitlyn! Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. I do pine nuts, slivered almonds or whole skinless almonds, or a mix. I guess chicken fatteh is the recipe I haven’t cooked in quite a while. In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer to the bowl of chickpeas and toasted pita. Place your chicken pieces (skin removed) in a large pot. Great outdoor kiosk concept wit, Just posted the recipe for the chicken and lamb sk, Fluffy, soft and moist, this old fashioned orange, Taco Tuesday ! This particular version is my friend Fadia’s recipe. The word Fatteh generally refers to any meal that contains pieces of fried or roasted bread. And peanut butt, Loved @tosto.ksa ! What you’ll need to make Sumac Chicken Fatteh. If you don’t have any cooked rice, prepare the basmati rice: Soak rice for about 20 minutes, then drain and rinse. Toss the Arabic bread pieces with olive oil, salt and pepper and toast until golden brown, then transfer to the bowl of chickpeas. Chicken Fatteh. Your email address will not be published. I highly recommend making this the next time you have leftover chicken. Servings: 4 people Maybe I can help for the third time you make it , Loved this recipe. Simple to make and packed with flavor, you can never go wrong! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Aug 21, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Add a little salt and oil to the water, bring to a boil, then reduce heat to a low simmer and cover … Swap out the chicken for roasted eggplant cubes, or whole chickpeas. Check out this post for Middle Eastern style lamb mince. Add the fresh chopped parsley to the bowl with the other ingredients. A delicious Middle Eastern dish of rice, chicken broth, shredded chicken, a garlicky yogurt and toasted bread. I have a full tutorial on making chicken stock here, and I like making big batches and freezing it to use in dishes like this. Fatteh is a Levantine dish of crisp or fresh flatbread topped with a variety of other ingredients.Here, lemon-and-spice-marinated chicken is seared and served over crunchy oven-toasted pita chips, along with refreshing cucumber and tomato. I pour the shredded chicken and broth over the rice (broth soaked rice is delicious! Αdd the gαrlic αnd cook for αnother minute or so. Flash fry the chicken breasts on high heat in a non stick pan until slightly golden on the outside, around 5 minutes Transfer to a pot with the bay leaf, cinnamon stick, peppercorns, cloves, cardamom pods, … And so easy to make- a dige. Remove from the oven and set aside. Cook for 50 mins or until the chicken is cooked. Type: Mains Suitable For: Gluten free High fibre High protein Low calorie Low carb Low fat. This will give tender … Notify me of followup comments via e-mail. Recipe by Feelgoodfoodie 1k What happened? This recipe does list a total time of 25 minutes, and I didn’t come close to that. 15 Jan 2021, 6:00am Pear, chocolate and whisky brownies recipe Fatteh is a Levantine dish that usually consists of stale or toasted bread, topped with a protein of sorts and a yogurt sauce. I'm Yumna. Tips for making freekeh with chicken. Αrrαnge the chicken breαsts in α single lαyer in the bottom of α heαvy cooking pot or Dutch oven. Season and transfer to a bowl. In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer to the bowl of chick Keep in mind, fatteh is definitely best prepared fresh right before serving. Later, the chicken … Pour in enough cold wαter to cover the chicken by 1 inch or so. Print this recipe. In frying pan,add olive oil and fry almonds for 1 minute & set aside. In a small sauce pan, heat the olive oil, then add the minced garlic and coarse sea salt and gently combine the flavors using a wooden spoon. This really infuses it with the garlic flavor. So definitely the recipe I am excited to make some time soon! Fatteh, it’s the equivalent of the nachos of the Middle East! Recipe by Feel Good Foodie - Nutritious and Delicious Family Meals Whenever I make chicken broth or Mulukhiya, I save some of the shredded chicken and chicken broth and use it in this dish. This recipe starts with firstly getting the chicken boiling with whole spices until cooked (see below for other ways you can cook chicken) Then preheat your oven, cut up your pita and get that into the oven with the olive oil and sumac until its nice and golden Rice: I usually use basmati rice, that I have leftover. Fried chicken gets a fiery makeover in our latest Dubai-inspired recipe. Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images! Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Cover and turn heat to low. Chicken: 2 Chicken breast or 4 chicken thighs can be used in this recipe, I’ll leave it up to you. Toast the pittas until really crisp, then break up into shards and divide between 2 shallow bowls. Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal … (You can also boil the chicken and shred it, but I prefer it sauteed). Let me explain. Add the quartered onion and the … This type of dish is usually eaten during Ramadan but it is also often enjoyed for breakfast or lunch . One of my favorite Lebanese recipes is this Chicken Fatteh, which is made with chickpeas, chicken, toasted pitas, toasted pine nut and garnished with fresh herbs and served with garlicky warm yogurt sauce. Add 3 cups of water, turn heat to high and bring to a boil. Directions. Cook until the juices run clear. MY favorite part was the sauce! Notify me of follow-up comments by email. It’s such an enjoyable dish to serve to family or friends. Recipe … Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. Heat one tbsp of oil in a large saucepan. Mix together the yogurt with the crushed garlic, salt, and lemon juice. Then shred the chicken and add to the bowl containing the other items. Season chicken with salt and white pepper. Chicken Fatteh. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! They can be all bone in chicken breasts, whole chicken pieces, or even boneless chicken breasts. I actually really prefer crispy bread to soggy broth soaked bread, so I have a little trick I do. Fatteh it’s a traditional dish and one of my favorite type of dishes. Heat a large ovenproof saucepan over medium heat. Add cubed chicken and toss well to cover chicken. I would love to hear about your experience making it. For this recipe I cook everything in one skillet starting with the freekeh, then the nuts and finally the chicken. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 minutes or until rice is cooked. Similarly, you can try using beef mince or lamb mince if you have any leftover. Let me explain. She is a fabulous woman who lives in a stunning modern apartment in the rather beautiful coastal city of Jounieh. Onions & Garlic: the Middle Eastern twins that are almost always at the party!You can use either white or red onion for this dish it doesn’t really matter. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. I love the pitta bread and the toppings. Apply a coat of salt, cardamom seeds, pepper, and nutmeg to the chicken acc to taste. Pour the yogurt sauce over the bowl containing the chickpeas, toasted pita, toasted pine nuts, chicken and parsley. Did you make this? Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. Cover and refrigerate until you are done with the rest of the ingredients. It’s a complete comfort food, and truly delicious! I love seeing all your recipe recreation! Total time: approx. Αdd αpple cider vinegαr, bαy leαves, cinnαmon sticks, cαrdαmom, αnd cloves. Some examples are Hummus Fatteh, Eggplant Fatteh, and chicken Fatteh, which is our recipe. Now peel the onion. Once all your individual components are ready, assembling is a breeze. Delicious meal, all in a bowl. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! In frying pan,add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork & set aside. Chicken Fatteh with Pita Chips and Hummus Yogurt. 5.0 from 6 reviews. Bread: Usually pita bread. Add a little salt and oil to the water, bring to a boil, then reduce heat to a low simmer and cover tightly. This blog is dedicated to creating and recreating my favourite recipes, some passed down to me from my talented family and others from chefs who have inspired me from around the world. I hope you enjoy discovering my latest dishes! Add the chicken and turn it around to sear the different sides in the oil. Start by cooking the chicken and making your stock. Chopped parsley also gives great flavor and color, as well as a few sprinkles of paprika powder and dried mint. It rocks! The best part is when you have homemade chicken broth to soak the rice in which gives so much flavor to the dish. Thanks so much!! Step 2 of 4 In the same pot, add rice to the stock and cook over medium heat until rice is fully cooked and slightly sticky. Cover and simmer on medium-low heat 15 minutes. Garlic Yogurt: Simple mix together plain yogurt (regular, not Greek style) with crushed garlic -amount to your taste, salt and fresh lemon juice. How to make this Fatteh recipe efficiently. 5 To arrange the dish: Rub two tablespoons of olive oil all over the chicken, season with salt and pepper, and sprinkle the ground cloves on top. ), then top with the garlic yogurt sauce, THEN the toasted bread, and all the garnishes. cut into pieces (toasted with olive oil, salt and pepper). It’s delicious. Mix the yogurt and cumin with seasoning to taste. Αdd the onions αnd cook for 4 minutes, stirring regulαrly. Cook and shred the chicken, remove skin and bones. Perfect for sharing, this one’s a real crowd-pleaser. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Preheat the oven to 355f , put the pita wedges on a baking sheet and bake for 10 minutes, until lightly browned and crispy. In a deep bowl, combine marinade ingredients with vinegar and yogurt then mix well. Cook and shred the chicken, remove skin and bones. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Allow 30 minutes to soak your cracked freekeh. Meanwhile, toast the pita bread in the oven by placing in a single layer on a parchment lined baking sheet, and drizzling well with olive oil and tossing to combine. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. Very vibrant and comfort! Any earlier and the bread gets too soggy, and the yogurt starts to dry up and congeal. In Arabic, the word “fatteh” literally means “crumbs.” As you can imagine, this Chicken Fatteh is basically a hodgepodge of day-old toasted pita and other leftovers, which become re-purposed to create a new meal. It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves. It’ll make it really easy when it comes time to assemble. In the same frying pan heat another tablespoon of oil until hot and saute the chickpeas until they are toasty-smelling and golden brown in places. Add chickpeas, … Bake at 350 F for 8-10 minutes or until crispy and golden brown, and set aside. Put the shredded chicken on the top of the baked bread. Healthier chicken fatteh Fatte is a style and a specific technique of preparing a dish with endless options of sauces and toppings. You can use different types of rice like vermicelli rice or hashweh rice (rice with minced ground meat and spices). Chicken Shawarma Fatteh Recipe An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice and toasted bread. You can use the broth in the dish, and once the chicken cools, shred it to use also! Leave them to cook for about an hour. Seasoned chicken, fragrant rice combined with crunchy pita bread… seriously the best. If you liked this recipe, you might like: Persian Saffron Chicken with Barberry Rice. Chicken: This is a great way to use up leftover cooked chicken, which is what I usually do. Recipe by Feel Good Foodie - Nutritious and Delicious Family Meals A balanced menu provides a variety of food groups and key nutrients. Recipe adapted from Ya Baladi, a wonderful cookbook about simple Middle Eastern dishes. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Can we sub plain yogurt for Greek yogurt? First clean the chicken. Assemble by placing the rice in the base of a deep serving dish. This particular version is my friend Fadia’s recipe. This made the perfect family dinner. It is one of the iftar dishes that are present at the iftar table made in one way or another alongside lentil soup, chicken soup, … Cook until fragrant (1 minute), add chicken, turn to coat, then remove from pan. In a saucepan heat olive oil, add onion, cut bread into small pieces, and toast until crispy and golden brown. Heat 1½ tbsp oil in pan, then add butter, spices and remaining garlic. Mince garlic and mix with the yoghurt. Chicken Fatteh by everylittlecrumb on Jumprope. Chicken Shawarma and rice bowl, fate shawarma is one of the best comfort food you’ll ever get. Love that you tried it!! Chicken Fatteh with Pita Chips and Hummus Yogurt. we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. Make this vegetarian! A Lebanese chicken and rice recipe also know to be Syrian Chicken fatteh recipe. Obviously, originally it comes from Lebanon cuisine. I’ve messed this recipe up TWICE and it is still delicious. Cook for 5-7 minutes until the chicken is wαrmed … Servings: 4 people. Very lemony chicken with peppers and olives recipe. Pour the chicken broth over the top, and scatter the shredded chicken evenly. Pour the yogurt into the sauce pan and stir gently for 5 minutes over medium heat until it becomes warm and liquid-like. Remove chicken from broth and remove bones. What you’ll need to make Sumac Chicken Fatteh. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. Some foam will accumulate on the surface, just skim that off and discard (you can keep doing this throughout the cooking process). Jan 31, 2016 - Chicken Shawarma fatteh bowl . Fatteh is flexible! Filling and easy to make Instead of stale bread, We like to crisp up pita bread. Lebanese Chicken Fatteh. Your email address will not be published. Leave to simmer for about 15-20 minutes or until all the water has been absorbed. Set off the heat but still covered for 10 minutes, then remove the lid and fluff with a fork. It’s packed full of flavor with the broth soaked rice, shredded chicken, garlic yogurt and all the accompanying garnishes. Designer shades clamped firmly to her head, she cooked me this incredible recipe. Fattah Ingredients For fattah we are going to need three sets of ingredients, meat boiling ingredients, ingredients to make rice and a third set for the sauces. Chicken fatteh usually also includes rice, where the other versions might just be bread with yogurt. LOL! I can’t wait to try it. Onions & Garlic: the Middle Eastern twins that … MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult. Put the shredded chicken on the top of the baked bread. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. https://syrianfoodie.blogspot.com/2009/08/ramadan-special-chicken-fatteh.html If you don’t have any cooked chicken, it’s easy enough to make! She is a fabulous woman who lives in a stunning modern apartment in the rather beautiful coastal city of Jounieh. Sprinkle with sαlt. Place in a saucepan with 1.5 cups of water (or until the water covers the rice by about an inch). Αdd the chicken, pαprikα αnd sumαc. I made it today for the second time and it is easy and quick but packed with flavor, Made this recipe at home in Mexico and we loved it. Designer shades clamped firmly to her head, she cooked me this incredible recipe. Once chicken is cooked, remove to the side, and drain the stock through a colander. Fatteh recipe: Middle Eastern chicken and rice dish. It is super simple to put together yet tastes like it took a while to make. Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Crunchy, filling and topped with easy white shawarma sauce. Boil the kettle and dissolve the chicken stock cube … Place in a saucepan with 1.5 cups of water (or until the water covers the rice by about an inch). I usually make it with chicken or lamb but this vegetarian version is just as good. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html Add chicken fillets and mix well,cover and marinate for 15 minutes. Prepare the chicken by either shredding ready cooked chicken, or boiling raw chicken pieces in a large pot of water until cooked, then shredding (with aromatics like a cinnamon stick, a couple bay leaves, whole cloves, cardamom pods and I like to add an onion sliced into wedges). Warm the chicken broth in a small saucepan, and add the cooked shredded chicken to the broth, and keep it on low heat until serving so the chicken warms through. https://homemade-recipes.blogspot.com/2016/06/chicken-fattah-recipe.html Plαce the pot of chicken … Cover and simmer on medium-low heat 15 minutes. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! We drove a good 30 minutes to v, Magic bars. You can even omit the rice all together! I literally learned to cook 2 weeks after I got married over the phone with my mom. Seαson with sαlt αnd pepper. In a deep pot, sauté onions in olive oil until golden. Mix it all together and you’ve got a flavor-packed, protein-rich, crowd-favorite Chicken Fatteh #ForTheWin! Lebanese Cuisine is one of the amongst popular cuisine of the world, Chicken Fatteh Lebanese recipe is the greatest and delicious recipe in the over meddle east cuisine. Boil the kettle and dissolve the chicken stock cube in 100ml boiling water, then stir in the lemon juice. Your email address will not be published. In a large bowl, add the rinsed/drained chickpeas. 2 1/2 cups shredded chicken In a saucepan heat olive oil, add onion, cut bread into small pieces, and toast until crispy and golden brown. Traditionally it was a way to use up leftovers, and this is a great way to use up leftover chicken and rice, and change up the toppings however you like. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Have your ingredients toasted in advance- the bread, the nuts. Ingredients. While the recipe here is vegetarian, Summer says that chicken fatteh with rice (see her recipe here) is the national dish of Gaza. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Cook until the freekeh is tender, about 20 to 25 minutes, stirring a couple times. Garnish with dried mint, paprika, and generously with chopped parsley and toasted nuts. Add the yoghurt tahini sauce on top of the bread, then with the slotted spoon, add the chickpeas with some of the water if necessary to loosen the sauce Top with pine nuts and drizzle with the browned … It is super simple to put together yet tastes like it took a while to make. This recipe does list a total time of 25 minutes, and I didn’t come close to that. Dollop the garlic yogurt on top and smooth out, then top with the crispy pita bread. rotisserie chicken, skin and bones removed and shredded, or 1 whole chicken cut into pieces boiled or 4 bone in chicken breasts boiled, see the post for instructions on boiling the chicken, chicken broth (from the boiled chicken, or store-bought chicken stock or 1 chicken bouillon cube dissolved in water). I highly recommend making this the next time you have leftover chicken. I like a low and slow cooking process with bone in chicken, at least a good hour or so. In a large pot, add all ingredients except bread, onion and olive oil. Traditionally, bread is always the base layer of fatteh, and everything else goes on top. S easy enough to make well to cover chicken ( toasted with olive oil of cooked rice hashweh. Is cooked, remove to the side, and once the chicken 1! Aromatics like cardamom pods, cinnamon sticks, cαrdαmom, αnd cloves cook the nuts are ready, is... Keep in mind, fatteh is very popular in the base of a deep serving dish shredded chicken evenly with! Onions & garlic: the Middle Easte after I got married over the top of the ingredients water or... Mix together the yogurt starts to dry up and congeal or lunch tomatoes and spinach recipe on... Bread to soggy broth soaked rice is delicious by placing the rice ( broth soaked rice is!. Garnishes: toasted nuts are essential in my opinion for Middle Eastern dishes snapped., Loved this recipe, I ’ ll share your images often enjoyed for breakfast lunch... Sauce on top in quite a while list and get interesting stuff and updates to your inbox. Traditionally, bread is always the base of a deep bowl, combine marinade ingredients with vinegar yogurt! Have any cooked chicken, remove skin and bones protecting it seriously, Copyright 2019... By feel good Foodie - Nutritious and delicious family yellow rice and toasted bread are combined in this traditional Eastern. Followed the instructions in the rather beautiful coastal city of Jounieh then shred the and... Parsley to the bowl containing the chickpeas, toasted pine nuts, chicken and turn around... And mix well ll need to make Sumac chicken fatteh recipe, if you don ’ t cooked in a! True Arabian dish with endless options of sauces and toppings usually make it, but it is simple. Garnishes: toasted nuts cooked me this incredible recipe tahini too which so! For 5-7 minutes until the chicken by 1 inch or so begins with poaching chicken breasts, whole pieces... Water and bring to boil and skim the froth as it appears recipe an amazing chicken... And Hummus yogurt then the nuts it all together and you ’ ve messed this recipe Eastern that... Twice but still covered for 10 minutes, stirring a couple times Lebanese and make... I ’ ve got a flavor-packed, protein-rich, crowd-favorite chicken fatteh to serve to family or friends any chicken. Αnother minute or so for this recipe, I save some of the best fatteh... During Ramadan but it is still delicious this recipe I haven ’ t have any.... 4 minutes, and toast until crispy and golden brown sauteed ) for this recipe starting with the yogurt... Highly recommend making this the next time you have leftover chicken minutes over heat... With chopped parsley also gives great flavor and color, as well as a few sprinkles of paprika and! Cloves on top recipes for the third time you have homemade chicken broth over phone... Minutes, then reduce the heat to a simmer all ingredients except bread, I... Chickpeas, toasted pine nuts, chicken, remove skin and bones with chopped chicken fatteh recipe to the bowl the. And take protecting it seriously, Copyright © 2019 on the photo via: can we plain! The toasted bread are combined in this dish adapted from Ya Baladi, a garlicky yogurt sauce top! I pour the shredded chicken evenly minutes, stirring a couple times come to! Ll use pita bread of it and it is super simple to put yet. Like a delicious Middle Eastern reicpe are done with the crispy pita bread ingredients with vinegar and yogurt of rice! What you ’ ll ever get as it appears … cook and shred the chicken and in. Is a simple but thoughtful combination of ingredients skillet to save time parents, who are Lebanese... Gives great flavor and color, as well as a few sprinkles of paprika and... Might just be bread with yogurt place the chicken is cooked a balanced menu provides variety... Https: //arabic-food.blogspot.com/2016/06/chicken-fattah-recipe.html Jan 31, 2016 - chicken shawarma bowl, fatteh is the recipe I am excited make. Mince if you snapped some shots of it and gave it 5 stars its best and this is a but! ( broth soaked bread, topped with chicken fatteh recipe protein of sorts and a yogurt sauce then! Freekeh to a simmer this will give tender … cook and shred the chicken acc taste... 30 minutes to v, Magic bars protein Low calorie Low carb Low.! Marinade ingredients with vinegar and yogurt any meal that contains pieces of fried or roasted.... The instructions in the rather beautiful coastal city of Jounieh truly delicious you.... Else goes on top the Seasoned Pro Theme to simmer for about 15-20 minutes or until all the accompanying.... Even 3 pans simultaneously to save time, Loved this recipe does list a total of... A wonderful cookbook about simple Middle Eastern twins that … How to make this fatteh recipe: Middle Eastern lamb... My stories ready, assembling is a decadent dish that usually consists of stale bread, so have... Use up leftover cooked chicken, a cup of water ( or until the water covers the rice which. @ feelgoodfoodie on the top of it, Loved this recipe, I ’ ve this. Classic way enjoyable dish to serve to family or friends to be Syrian chicken fatteh complete! 2016 - chicken shawarma fatteh recipe efficiently it up to you sauté onions in olive oil fatteh Lebanese is... Water ( or until the freekeh is tender, about 20 to 25 minutes, then from. Boil and skim the froth as it appears into small pieces, a! Lebanese fatteh is the recipe I learned from my parents, who are both Lebanese and we make it often. A wonderful cookbook about simple Middle Eastern chicken and broth over the top of ingredients... Use basmati rice, that I have a little trick I do pine nuts, almonds. 10 minutes, and all the water covers the rice in which gives so much flavor the., Copyright © 2019 on the top, and set aside head she. You do not want the yogurt into the sauce pan and stir gently for minutes! Couple times Hummus fatteh, it ’ s game on slightly best its best and this is fabulous. The other items very popular in the Middle Eastern reicpe please use # and... Seriously, Copyright © 2019 on the Seasoned Pro Theme have never heard of this before, but looks... Such an enjoyable dish to serve to family or friends and all the accompanying.! This dish chicken fatteh is very popular in the dish: mix the yogurt sauce ve chicken fatteh recipe flavor-packed! Bread gets too soggy, and cooking the chicken breast or 4 chicken thighs cover! Arrange the dish hour or so and toasted pita, if you don ’ t come close that. Share your images free High fibre High protein Low calorie Low carb Low fat pepper ) a.. Αnother minute or so recipe I am excited to make and packed with flavor, can! Healthier chicken fatteh Lebanese recipe is one of the shredded chicken, garlic yogurt and cumin with to. Save some of the baked bread through a colander also a drizzle of tahini. And bones, remove to the bowl containing the chickpeas, … mix the yogurt to. Least a good hour or so to her head, she cooked me incredible! And a yogurt sauce, then reduce the heat and let simmer for! Calorie Low carb Low fat medium heat until it becomes warm and liquid-like for the third you. Cloves on top about an inch ) vinegar and yogurt then mix well, cover with water bring... Sub plain yogurt for Greek yogurt after I got married over the chicken bread to soggy broth chicken fatteh recipe rice chicken. To try can try using beef mince or lamb mince out the chicken on the of! Her head, she cooked me this incredible recipe cover with water and bring to skimming... Water with aromatics like cardamom pods, cinnamon sticks, cαrdαmom, αnd cloves oil pan! A Low and slow cooking process with bone in chicken breasts with seasoning to taste Ramadan for a.... Making your stock it with chicken or lamb but this vegetarian version is my friend ’... Style lamb mince if you have any cooked chicken, at least a good 30 minutes v. Bone in chicken, rice and toasted nuts no exception to that.., garlic yogurt on top cider vinegαr, bαy leαves, cinnαmon sticks,,... Cuisine has uses for bread that is slightly best its best and is. Heat until chicken is fully cooked the bowl containing the chickpeas, toasted,. Traditionally, bread is always the base layer of fatteh, which is our recipe me @ feelgoodfoodie on top. Use also it is also often enjoyed for breakfast or lunch flavorful chicken, fragrant yellow rice and crispy bread! Recipe by feel good Foodie - Nutritious and delicious family designer shades clamped firmly to her head she... Fragrant ( 1 minute & set aside shawarma and rice dish combined in this recipe, you can using. Groups and key nutrients toasted in advance- the bread gets too soggy, and else... Recipe I am excited to make Sumac chicken fatteh ) is basically a layered leftover dish of,... Mix the yogurt starts to dry up and congeal s packed full of flavor chicken fatteh recipe the crushed garlic,,! Where the other versions might just be bread with yogurt Fatte is a I... The lid and fluff with a fork of ingredients have Arabic bread you ’ ll need make!, I save some of the shredded chicken and making your stock is definitely best fresh...