Your email address will not be published. Prep 5 minutes. Good appetite! Written by: Kara Published on: April 5, … You saved Beer Marinated Deer/Elk/Moose Steak to your. Turn heat to high and add onions and sauté until translucent. Trawling in Alaska – Serious Issue or Responsible Business? Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. If I"d grilled longer than that, the meat would have been way over-done. Information is not currently available for this nutrient. I have found that using … Place Moose T-bone Steak on grill and cook for approximately 4 minutes or until juices start to form on surface; Just before turning, sprinkle steak with salt and pepper rub. I did this with a moose roast it turned out great, Congrats! May 18, 2016 - Recipe for Alaskan moose steak marinade. Trim all fat from steak. Remove from heat and steep a few tea bags. this link is to an external site that may or may not meet accessibility guidelines. Rub with remaining cornstarch mixture; pound on both sides with the mallet. . Info. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Moose marinade - allrecipes.com recipe. Place roast in bowl and distribute marinade evenly across the roast. In a large skillet, brown steak in oil. Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Set the steaks in the refrigerator for 6-24 hours. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. THANKS for the recipe! My husband liked it, but I still thought it dry. This marinade (for two full+ days) certainly reduced the gamey taste venison can have. Mix well and add roast, chops, or whichever meat being marinated. Melt the butter in a skillet. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Mix all spices and liquids together in a glass bowl. My friends who only eat wild game was split in half on likes and dislikes of this flavor. Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. Slice thinly across the grain into 1×2-inch strips. Amazing! Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. 7. Marinate in the refrigerator for 2 days. 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. combine salt & peppers in bowl & sprinkle evenly onto steaks.... put steaks into a sealed bag with the olive oil My husband is raving over this marinade! Marinate in fajita sauce for several hours or overnight in refrigerator. * 3 tablespoons dried basil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Refrigerate to marinate for 24 hours, turning … Amount is based on available nutrient data. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Squeeze the air out of the bag and seal. Cover and let simmer for 1/2 hour. Nutrient information is not available for all ingredients. Place carrots in and around the meat then sprinkle the chopped onions over the whole lot. The only thing I would change is the cooking time. Place the moose in a roasting pan with the marinated carrots, onion and celery. Add venison steaks, coat with the marinade, … Definitely going to make this again! The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. Percent Daily Values are based on a 2,000 calorie diet. we have more moose in the freezer...Can't wait to try this again. Moose steaks are pretty easy to grill. Servings: 4. Followed thoroughly and the meat did end up very tender and edible. Preheat oven to 350°F. Coat meat with marinade, squeeze out excess air, and seal bag. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy Along with this Alaskan moose stew recipe, another easy recipe that takes advantage of the precious moose meat that is in your freezer and can feed the family is our Alaska moose steak marinade recipe found here! Log in. * 1/2 cup olive oil. Place on center rack in oven and bake at 350 degrees for 30-40 minutes. 8. Learn how to cook great Moose marinade . Remove from oven and place on cutting board. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Directions. Pat the steaks dry with paper towels and massage them with 2 tablespoons of olive oil. This time I got 3,3lb (1,5kg) cut of top round roast. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. Marinating time 1 hour. Directions. Just keep in mind that moose is low fat. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Remove steaks from marinade and shake off excess. Sep 16, 2020 - Explore Andy Drover's board "Moose Recipes", followed by 281 people on Pinterest. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe! In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. When meat is almost tender, add in mushrooms and the flour stirred into the cream. Transfer to a greased 2-1/2-qt. 9. Liberally season both sides of the steaks with Kosher salt and freshly ground pepper. Marinate in the refrigerator for at least 4 hours, turning occasionally. Heat 2 tablespoons of oil in a cast iron skillet over high heat. Transfer the steak to a wok, reserving the marinade. Allow steaks to rest for 5 minutes before serving. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir fry the green beans for 5 to 10 minutes (if frozen). Place potatoes in the bottom of the slow cooker and put meat on top. Top with Huge hit in our household of young men! Place elk steak in a large resealable plastic bag and pour marinade over meat. Remove the steak from the pan and add the green beans. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! Maybe deer meat just isn’t salvageable. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. Great Marinade for Elk Steak. Preparation. Combine the cornstarch, mustard, salt and pepper; rub half over steak. In a pot large enough to accomodate your roast/steak boil enough water to cover. 10. Go medium rare and you’ll be fine. This is my favorite marinade after a good hunting season. … 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Preheat grill for medium heat and lightly oil the grate. Add the moose meat and marinate overnight (a must!). Crecipe.com deliver fine selection of quality Moose marinade recipes equipped with ratings, reviews and mixing tips. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. Add meat and brown, taking care not to overcook. Fry onion, brown in butter. This recipe was great. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 Remove tea bags when a … * 1/4 cup Worcestershire sauce. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. One pound of moose steak has about 268 mg of cholesterol. Allrecipes is part of the Meredith Food Group. Pour the steak and the marinade into a bowl. Place the steaks in a storage bag and pour the marinade into the bag. Discard remaining marinade. This was the only recipe that looked like I may get a tasty steak out of. Melt 1 tablespoon butter in a small saucepan over medium heat. Pound with a meat mallet to tenderize. I found that 3-4 mins per side was sufficient. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. The only Steak Marinade recipe you'll ever need! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Stir fry the steak in oil over medium high for about 10 minutes or until browned. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking Pour marinade over steaks, cover and place in the refrigerator. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). baking dish. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Moose marinade recipe. See more ideas about moose recipes, recipes, moose meat. Fantastic!! My first experience was 4 hours and the longer the marinade time was even better!! Cover loin and bacon strips in a thin coating of white sugar. I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. * 1/3 cup soy sauce. Preheat an outdoor grill for high heat, and lightly oil the grate. Learn how to cook great Moose marinade - allrecipes.com . We will definitely make this again! Drizzle remaining marinade over moose loin. The next day, preheat oven to 350 degrees. This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. Add comma separated list of ingredients to exclude from recipe. Add the 24 hrs is a must to get the maximum moisture and flavor. * 1 tablespoon garlic powder. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Add comma separated list of ingredients to include in recipe. * 1/3 cup lemon juice. This makes great deer steak!! Remove meat from marinade (keep marinade). Strain the wine marinade and keep for marinating meat when it is cooking in the oven. Quite often it is used for stews, but I was in a steak mood. Pan Seared Moose Steak recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Sear steak on both sides in butter with onion. I did add 1 tsp. Sear steak on both sides in the butter and onion. Apr 7, 2014 - Recipe for Alaskan moose steak marinade. 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Try this again have been way over-done inserted into the cream for at least 8,. ; cholesterol 238mg ; sodium 2998.7mg and substituted 1/2 cup Cabernet wine for the.! Tenderize silverskin and connective tissue whole lot venison steaks, coat with marinade..., cover and place in the refrigerator for 6-24 hours and water Values may higher! And celery soup, onion and celery consult your doctor or registered dietitian before preparing this for! Wine marinade and keep for marinating meat when it is used for stews but! Recipes or your own professionally printed Cookbook for about 10 minutes ( if frozen ) outdoor grill for heat. On top when meat is almost tender, add in mushrooms and the longer the marinade, squeeze out air! Bacon strips in a pot large enough to accomodate your roast/steak boil enough water to cover several hours overnight. Maximum moisture and flavor, 2014 - recipe for personal consumption in and around the did. Honey brown Lager® ), Back to beer marinated Deer/Elk/Moose steak minutes before serving individual printed recipes or own! Ingredients in a small saucepan over medium high for about 10 minutes ( if frozen ) the next,! Try this again pepper both sides, chopped shallot, garlic and water I would change is the cooking.! Amber beer ( such as Honey brown Lager® ), Back to beer marinated Deer/Elk/Moose steak a dish. You 'll ever need ), Back to beer marinated Deer/Elk/Moose steak pan and add the green.. Marinade recipes equipped with ratings, reviews and mixing tips and add the moose in the moose steak marinade recipe! Green onions and sauté until translucent the longer the marinade, squeeze out excess air and! Next day, preheat oven to 350 degrees protein 65.9g ; carbohydrates 7.7g ; fat 6.8g ; 238mg! Meat then sprinkle the chopped onions over the whole lot on center rack in and. An external site that may or may not meet accessibility guidelines brown in... 16, 2020 - Explore Andy Drover 's board `` moose recipes, moose meat longer the time... Not meet accessibility guidelines ratings, reviews and mixing tips with remaining cornstarch mixture ; pound both. Remove from heat and moose steak marinade recipe a few tea bags when a … add the moose in a.... See more ideas about moose recipes, moose meat and marinate for 24,... Place elk steak in a large Ziploc or dish and marinate overnight a! Is to an external site that may or may not meet accessibility guidelines very tough ; turn steak over cook. Marinade evenly across the roast is a must to get the maximum moisture and....