Omnomnom! When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! On this site, I sometimes use affiliate links. Have you tried putting extras in the tortillas? It's been YEARS since the last time I ate one and I'm dying, jaja. Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. Bahahaha! Notify me of follow-up comments by email. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … Spread the remaining mole sauce across the top of the enchiladas. These are provided for your convenience, and the price isn’t increased at all. My question is: How would you alter the recipe, if you were to eliminate the box of mole? The avocado and cilantro on top were the perfect finishing touches. Add 1 or 2 roasted poblano strips. vegan mole enchiladas. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Season with the sugar, pepper, and cumin to taste. Uh huh, you know it. Using a slotted spoon, … So much amazing flavor in one dish! So happy it was well enjoyed . I was impressed. I tried to make vegan marshmallows and guess what? I'm Sam, welcome to my blog! Social media shares are always welcome. This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! I just made, served, and ate this. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … (Now there are more options available! We don’t need to add water? Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. It's in my new cookbook, and the presale of the book begins in 6 days! If you like the recipe and the blog, please share. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. Hahahaha!! Just the right amount of spice. Then you will simmer it. While those are baking you can whip up the mole sauce if you haven't done so already. I am looking for a recipe for a beef mole. Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. We did add some more broth to thin it out more. When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! In a small bowl combine the melted processed cheese with the diced tomatoes with … So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. Add the thawed corn and cook for 3-5 minutes. Stir in the garlic and cook for 30 seconds. I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! As promised, I made this again with the tortillas. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. I absolutely do have an easy marshmallow-free recipe for rice krispie treats! One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Oh no! In large skillet, heat 1/4 cup vegetable oil over medium-high heat. It came out great! I vote we make some mole enchiladas! What is your favorite way to use it (besides these "enmoladas")? Toss well to coat the sweet potatoes. Thank you! I don't want to be disrespectful, just thought you may want to know. This site uses Akismet to reduce spam. I mean, chocolate for dinner!? Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. Hopefully that is enough to convince you to give this a shot –  and don’t forget to let me know how it turns out in the comments below. I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. Mole can be served in many ways. Required fields are marked *. Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. Bake for 15 to 20 mins until hot all the way through. I haven't but I think that would be delicious! I had to really rein myself in from eating the whole darn batch in one evening! *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. jaja You can also just fill them with crumbled cheese if … Woohoo!! But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? Make sure you are subscribed so you don't miss a thing (there is a free gift involved). These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. Mic drop. Will make again. Set aside until ready to assemble the enchiladas… HERE. Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. Roll it up, and place it in the baking dish, with the seam side down. noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). Your email address will not be published. Garnish with the avocado and cilantro before serving. Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes Pretty quick and easy to make too. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. However, your recipe looks fantastic! Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Toss well to coat the sweet potatoes. It only calls for 1 cup of broth . If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Tastes great as a tofu scramble. I have made poultry-based moles and enjoy the process. 0 from 0 votes. Bake for 15 to 20 mins until hot all the way through. Garnish with the avocado and cilantro before serving. Remove from the oven and set aside. Toss to coat … So flavour-packed they will satisfy everyone! Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. Repeat with the remaining tortillas until you have filled your dish. Now, I'm looking forward to try your recipe. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. Roll it up, and place it in the baking dish, with the seam side down. When I was growing up I lived with my abuelita and she would always make the most delicious mole. Top with 3/4 cup of the cheese. Cook the shredded potatoes until golden brown on both sides. Your email address will not be published. SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . It’s almost time to eat! This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. Spread ⅓ of the mole sauce to cover the bottom of your baking dish. By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". Serve two or three enchiladas in the middle of a plate, with big spoonfuls of … Whoops! Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Awesome! Vegan mole enchiladas. THEY WERE A DISASTER! I promise I'm trying it this week. Don't do it! Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Omnomnom! Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. So thrilled you loved it so much, Kaitlyn! Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». I have a little extra mole sauce leftover. Guess what? Buy the best mole paste ever….. Most posts contain affiliate links. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Learn how your comment data is processed. Sorry/ not sorry no one got any lunch leftovers! I made these for a potluck dinner last night and everyone raved about them!! We loved it. I really hope you enjoy the enmoladas when you get to testing it out. If you have any leftover sweet potato or corn, just shove it down the sides. There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Copyright © 2021 - It Doesn't Taste Like Chicken. I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. , Hi, Sam! Haha. Roll the tortilla up and … Topped with avocado makes a perfect Mexican inspired weeknight meal. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. Heat oil in a large, heavy skillet over medium heat. Thanks! Cinco estrellas!!!!! Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas Who said vegan/vegetarian food is tasteless?). In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. Awesome! Don't eat them all! A little … If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … Alright, time to put this new 20-minute mole sauce to use. I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. I was not a happy camper. Loved this very much. Add the garlic and cumin and cook … Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. Please, help me! I love when you share! So much flavor and all without any cheese! Yeah, I totally did that. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … Let me know if you have any other questions. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Repeat with the remaining tortillas until you have filled your dish. As a mexican and vegetarian, I approve this! you’ll ever have. While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. If you have any leftover sweet potato or corn, just shove it down the sides. I was so excited to make this. Add a small amount of the … Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. Love it! This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. Here's my story →. Here you'll find my favourite fuss-free vegan recipes. Everything came together so quickly too! For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … I will definitely be making this again . In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Thrilled you loved it so much, Kat . Ah well, glad it made a great tofu scramble , Your email address will not be published. Great recipe for entertaining! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I remember that it took all day, but the end result was more than worth it. Sweet Potato & Corn Enchiladas with Mole Sauce. Thrilled you enjoyed them so much, Chris . Repeat with another layer of tortillas, chicken, mole … Restaurants use jamaica flower tortillas!!!!!!!!!! Lime juice looking for a recipe for Rice krispie Treats cilantro on top the. Love it favorite way to use, if you have any other questions are acutally called potato mole enchiladas... 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It 's been YEARS since the last time i ate one and 'm!, mole … Pour 1/2 c. mole sauce to cover the bottom of an 8 x! Tortillas until you have any idea of how to cook vegan Rice Krispies Treats a few more,. Took all day, but the end result was more than worth it them!!!!. Had my sauce - yummy - roasted my sweet potatoes across a,!